The Harvest of the Sea: A Contribution to the Natural and Economic History of the British Food FishesAppleton, 1866 - 519 pages |
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Common terms and phrases
angler animal annual artificial Auchmithie bait barrels become beds boats bouchot breeding British Buckie bushel capture carried caught close-time coast Comacchio Concarneau course crabs crans crustacea cure curers Edinburgh eels eggs fact feet Firth fisher-folk fisheries fishermen fishwives flavour France French fresh Gadida grilse ground growth haddock harbour hatching herring-fishery hundred Huningue industry island kinds of fish labour lake lobsters Loch London miles milt mollusc months Moray Firth mussels natural history naturalists nets never Newhaven obtained once oyster-farming oysters parr pearls period pike pisciculture plentiful ponds pound weight pounds produce quantity river river Tay salmon salmon-fisheries salt Scotland Scottish season seen shell shell-fish shoals shore smolts spawn sprat Stormontfield stream supply taken Thames thousand tion trawling trout turbot vendace vessel weight white fish whitebait Whitstable Wick wonderful young fish