 ... for example, soda, by a little at a time, and examine the mixture after every addition of the alkali, we find for a considerable time it will exhibit the properties of an acid ; it will have a sour taste, and convert vegetable blue colours into red...  System of Theoretical and Practical Chemistry ... - Page 84by Friedrich Christian Accum - 1808Full view - About this book
 | John Mason Good - 1819 - 788 pages
...solution of soda by little at a time, and examine the mixture after every addition, we shall find that for a considerable time it will exhibit the properties of an acid, reddening vegetable blao, and having a taste perceptibly sonr. Butlbew acid properties gradually diminish... | |
 | Robert Hooper - 1817 - 886 pages
...lor example soda, by a little at a time, and examine the mixture after every addition of the alkali, we find for a considerable time it will exhibit the...maximum in this case ; for if we continue to add more alkali, the mixture will gradually acquire alkaline properties ; it will convert blue vegetables into... | |
 | Thomas Thomson - 1817 - 642 pages
...solution of soda by ' little at a time, and examine the mixture after every addition, we shall find that for a considerable time it will exhibit the properties of an acid, reddening vegetable blues, and having a taste perceptibly sour : but these acid properties gradually... | |
 | Jeremiah Joyce - 1818 - 730 pages
...and drop into it a solution of alkali, as soda ; examine the mixture after every addition of alkali. For a considerable time it will exhibit the properties of an acid ; that is, it will convert vegetable blue colours into red, and it will have a sour taste. But there... | |
 | William Nicholson - 1821 - 358 pages
...solution of soda by little at a time, and examine the mixture after every addition, we shall find that for a considerable time it will exhibit the properties of an acid, reddening vegetable blues, and having a taste perceptibly sour : but these acid properties gradually... | |
 | William Nicholson - 1821 - 356 pages
...solution of soda by little at a time, and examine the mixture after every addition, we shall find that for a considerable time it will exhibit the properties of an acid, reddening vegetable blues, and having si taste perceptibly sour: but these acid properties gradually... | |
 | Francis Lieber, Edward Wigglesworth, Thomas Gamaliel Bradford - 1832 - 650 pages
...solution of soda by little at a time, and examine the mixture after every addition, we shall find that, for a considerable time, it will exhibit the properties of an acid, reddening vegetable blues, and having a taste perceptibly sour ; but these acid properties gradually... | |
 | 1839
...for example, soda, by a little at a time, and examine the mixture after every addition of the alkali, we find for a considerable time it will exhibit the...maximum in this case; for if we continue to add more alkali, the mixture will gradually acquire alkaline properties ; it will convert blue vegetables into... | |
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