 | Royal Agricultural Society of England - 1853 - 618 pages
...Sheep seemed to indicate — namely, that, as our current fattening food-stuffs go, both the amount consumed by a given weight of animal, within a given time, and that required to produce a given amount of increase, bear a much closer relationship to the amounts... | |
 | Chemical Society (Great Britain) - 1866 - 556 pages
...green, and given to fattening oxen tied up under cover, more of the sewaged than of the unsewaged, reckoned in the fresh or green state, was both consumed...unsewaged grass was required to produce a given effect. "When the grass was given alone the result was very unsatisfactory, but when oilcake was given in addition,... | |
 | 1855 - 424 pages
...assimilable nonnitrogenous rather than those of the nitrogenous constituents, which measured both the amounts consumed by a given weight of animal, within a given time, and the amount of increase obtained from a given weight of food. The results, which formed the subject... | |
 | Journal of the Royal Agriculture Society fo England - 1853 - 618 pages
...on Sheep seemed to indicate—namely, that, as our current fattening food-stuffs go, both the amount consumed by a given weight of animal, within a given time, and that required to produce a given amount of increase, bear a much closer relationship to the amounts... | |
 | 1854 - 502 pages
...identical amounts of the dry substance of the starch and sugar thus tried against each other had both been consumed by a given weight of animal within a given time, and been required to yield a given weight of increase. The practical identity in feeding value, which had,... | |
 | 1855 - 802 pages
...of the dry substance of the starch and sugar, which had thus been tried against each other, had been both consumed by a given weight of animal within a given time, and required to yield a given weight of increase. The identity, therefore, in feeding value, which had, from the known... | |
 | British Association for the Advancement of Science - 1855 - 764 pages
...goes to shoiv, that all but identical amounts of the dry substance of Cane-Sugar and of Starch are both consumed by a given weight of animal within a given time, and are required to yield a given weight of increase. The practical identity in feeding value, which from... | |
 | British Association for the Advancement of Science - 1855 - 780 pages
...clearly goes to show, that all but identical amounts of the dry substance of Cane-Sugar and of Starch are both consumed by a given weight of animal within a given time, and are required to yield a given weight of increase. The practical identity in feeding value, which from... | |
 | 1855 - 424 pages
...assimilable nonnitrogenous rather than those of the nitrogenous constituents, which measured both the amounts consumed by a given weight of animal, within a given time, and the amount of increase obtained from a given weight of food. The results, which formed the subject... | |
 | Charles W. Vincent, James Mason - 1855 - 314 pages
...non-nitrogenous rather than those of the nitrogenous constituents, which measured both the amounts consumed by a given weight of animal, within a given time, and the amount of increase obtained from a given weight of food. The results, which formed the subject... | |
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... consumed by a given weight of animal, within a given time, and the amount of increase obtained from a given weight of food. The results, which formed the subject of the present communication, afforded further illustration of some of the points brought... 
