Subject List of Works on Domestic Economy, Foods, and Beverages: Including the Culture of Cacao, Coffee, Barley, Hops, Sugar, Tea, and the Grape, in the Library of the Patent OfficeH.M. Stationery Office, 1902 - 136 pages |
Common terms and phrases
2e éd 2te Aufl 3e éd Acad adulteration Agriculture Alcohol alimentaires Anleitung Austrian Comm beer Bereitung Berichte Berlin betterave BEVERAGES Bierbrauerei boissons boulangerie Braunschweig bread brewer BREWING-continued Cacao Cantor Lectures chemical chemischen Chemistry cider cidre Classe 50 coffee compleat confectioner confectionery cookery cooking Digestive distillation DISTILLATION AND SPIRIT distillerie domestic economy dry rot eaux-de-vie Essay Études sur l'Exposition Exhibition Expt extracts fabrication du sucre fermentation French fruit GRAPE CULTURE Gruppe Handbuch Heft industry Jury International Lacroix Lehrbuch Leipzig Letters patent liqueurs London malt liquors Malz Manuel manufacture meat Nahrungs Nebst Nouv Nutrition Papers on brewing Paris Univ practical treatise pratique preserving procédés Rapports du Jury receipts Report Reprint Sect Society of Arts sorghum Station Bulletin substances sugar beet sugar cane SUGAR-continued Theil Traité treatise on brewing treatises)-continued U.S. Dept vine vinification vins Viticulture Weimar Wien wines York Zuckerfabrikation
Popular passages
Page 128 - A Treatise on the Origin, Progress, Prevention, and Cure of Dry Rot in Timber; with Remarks on the Means of Preserving Wood from Destruction by Sea- Worms, Beetles, Ants, etc. By THOMAS ALLEN BRITTON, late Surveyor to the Metropolitan Board of Works, etc., etc. With 10 plates, crown 8vo, cloth, is.
Page 90 - Brewing and Botanical. HOPS IN THEIR BOTANICAL, AGRICULTURAL AND TECHNICAL ASPECT, AND AS AN ARTICLE OF COMMERCE. By EMMANUEL GROSS, Professor at the Higher Agricultural College, Tetschen-Liebwerd. Translated from the German. Seventy-eight Illustrations.
Page 12 - ... for reducing the quantities by weight, in any mixture of pure...
Page 60 - BRANNT.— A Practical Treatise on the Raw Materials and the Distillation and Rectification of Alcohol, and the Preparation of Alcoholic Liquors, Liqueurs, Cordials, Bitters, etc. : Edited chiefly from the German of Dr. K. Stammer, Dr. F. Eisner, and E. Schubert. By WM. T. BRANNT. Illustrated by thirty-one engravings. I2mo. ....... $2.50 BRANNT— WAHL.— The Techno-Chemical Receipt Book...
Page 55 - Report of Preliminary Investigations on the Metabolism of Nitrogen and Carbon in the Human Organism, with a Respiration Calorimeter of Special Construction.
Page 56 - The vertuose boke Of Distyllacyon of the waters of all maner of Herbes...
Page 80 - BRANNT. — A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit- Wines : Preservation of Fruits and Vegetables by Canning and Evaporation ; Preparation of Fruit-Butters, Jellies, Marmalades, Catchups, Pickles, Mustards, etc. Edited from various sources. By WILLIAM T. BRANNT. Illustrated by 79 Engravings. 479 pp. 8vo.
Page 99 - ESSAYS ON THE FLOATING MATTER OF THE AIR IN RELATION TO PUTREFACTION AND INFECTION.
Page 5 - ... folio. A description of the system of filing and classifying the Periodical Publications will be found in the Class List and Index of the Periodical Publications in the Patent Office Library (Library Series No.
Page 102 - A Practical Treatise on the Manufacture of Starch, Glucose, Starch-Sugar, and Dextrine, based on the German of L. Von Wagner, Professor in the Royal Technical School, Buda Pesth, and other authorities.