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" ... effects of season and manuring on the composition of both the grain and the straw during twenty years of the experimental growth. The particulars of composition given are — the percentages of dry substance, of mineral matter, and of nitrogen, and... "
Chemical News and Journal of Physical Science - Page 14
1867
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American Farmer

1866 - 546 pages
...substance, of mineral matter, and of nitrogen, and the constituents of the ash of both grain and straw, more than 200 complete ash-analyses being brought...ammoniasalts alone, every year, the ash of the grain last Hi. or more, and of the straw of the last 10, of the twenty years, liad been analyzed ; and in the...
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British Farmer's Magazine, Issue 13

1848 - 638 pages
...It is remarkable too that, whilst the quality of this natural produce, as indicated by the relation of corn to straw, and the weight per bushel of the corn, varied year by year according to season, yet the characters of the crops grown by very various and,...
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The Journal of the Royal Agricultureal Society of England

James Glaisher - 1864 - 768 pages
...; but (as also over a' large area of the country) the quality was very much above the average, both the proportion of corn to straw, and the weight per bushel of dressed corn, being very high. Taking the unmanured produce of dressed corn as the standard for comparison,...
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Report of the ... Meeting of the British Association for the ..., Volume 37

British Association for the Advancement of Science - 1868 - 904 pages
...substance, of mineral matter, and of nitrogen, and the constituents of the ash of both grain and straw, more than 200 complete ash-analyses being brought...these, as indicating the general characters of the These results had reference to the produce of a field in which wheat had now been grown, on здте...
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Report of the ... Meeting of the British Association for the ..., Volume 37

British Association for the Advancement of Science - 1868 - 896 pages
...substance, of mineral matter, and of nitrogen, and the constituents of the ash of both grain nnd straw, more than 200 complete ash-analyses being brought...with -these, as indicating the general characters of tho produce of the different seasons and plots, are given the proportion of corn to straw, and the...
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The Journal of the Royal Agricultural society of England Volume Ninth

Journal of the Royal Agricultural society - 1873 - 920 pages
...which were much laid. The corn-yielding characters of the crop varied, however, very considerably ; the proportion of corn to straw, and the weight per bushel of the dressed corn, being generally considerably the lower, the greater the proportion of nitrogen to mineral...
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Report of Experiments on the Growth of Barley for Twenty Years in Succession ...

John Bennet Lawes, Joseph Henry Gilbert - 1873 - 212 pages
...which were much laid. The corn-yielding characters of the crop varied, however, very considerably ; the proportion of corn to straw, and the weight per bushel of the dressed corn, being generally considerably the lower, the greater the proportion of nitrogen to mineral...
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The Farmer's Magazine

1848 - 612 pages
...It is remarkable too that, whilst the quality of this natural produce, as indicated by the relation of corn to straw, and the weight per bushel of the corn, varied year by year according to season, yet the characters of the crops grown by very various and,...
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The Rothamsted Memoirs on Agricultural Chemistry and Physiology, Volume 1

1893 - 766 pages
...It is remarkable too that, whilst the quality of this natural produce, as indicated by the relation of corn to straw, and the weight per bushel of the corn, varied year by year according to season, yet the characters of the crops grown by very various and,...
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The Rothamsted Memoirs on Agricultural Chemistry and Physiology, Volume 3

1893 - 740 pages
...; but (as also over a large area of the country) the quality was very much above the average, both the proportion of corn to straw, and the weight per bushel of dressed corn, being very high. Taking the unmanured produce of dressed corn as the standard for comparison,...
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