 | Samuel Parkes - 1814 - 584 pages
...vegetable substance somewhat similar to animal gelatine. It is the gluten in wheat-flour which giveg it the property of making good bread, and adhesive...more easily the substances they hold in solution. . . The division of a scale or measure into decimal,, or other regular parts. GRAIN The smallest weight... | |
 | Samuel Parkes - 1816 - 584 pages
...substance, procured by boiling down phosphoric acid to a syrup, and then fusing it by an increased heat. gall. See Sandiver. GLUTEN. A vegetable substance...similar to animal gelatine. It is the gluten in wheat Hour which gives it the property of making good bread, arid adhesive paste. Other grain contains a... | |
 | Samuel Parkes - 1818 - 616 pages
...pure bafe of the earth called glucina. See page 396. Gluten. A vegetable fubftance fomewhat fimilar to animal gelatine. It is the gluten in wheat flour...which gives it the property of making good bread, and adhcGve pafte. Other grain contains a much lets quantity of this nutritious fubftance. Graduation.... | |
 | Mrs. Marcet (Jane Haldimand), John Lee Comstock - 1822 - 440 pages
...Gelatine. A chemical term for animal gelly. It exists particularly in the tendons and the skin of animals. Gluten. A vegetable substance somewhat similar to...a much less quantity of this nutritious substance. Grain. The smallest weight made use of by chemical writers. Twenty grams make a scruple ; 3 scruples... | |
 | John Lee Comstock, Sir Richard Phillips - 1822 - 260 pages
...Gelatine. A chemical term for animal gelly. It exists particularly in the tendons and the skin of animals. Gluten. A vegetable substance somewhat similar to...a much less quantity of this nutritious substance. Grain. The smallest weight made use of by chemical writers. Twenty grains make a scruple ; 3 scruples... | |
 | Mrs. Marcet (Jane Haldimand), John Lee Comstock - 1822 - 444 pages
...tendons and the skin of animals. Gluten. A vegetable substance somewhat similar to. animal ge! itine. It is the gluten in wheat flour which gives it the...a much less quantity of this nutritious substance. Grain. The Smallest weight made use of by chemical writers. Twenty grains make a scruple ; 3 scruples... | |
 | Mrs. Marcet (Jane Haldimand), John Lee Comstock - 1822 - 440 pages
...^ases. An apparatus of this kind is also used for the purposes of administering pneumatic medicines. Gluten. A vegetable substance somewhat similar to...gluten in wheat flour which gives it the property of makins good bread, ;\ni\ adhesive paste. Oiher grain contains a much less quantity of this nutritious... | |
 | John Lee Comstock - 1825 - 252 pages
...tendons and the skin of animals. Gluttn. A vegetable substance somewhat similar to anim.il gelatine. Il is the gluten in wheat flour which gives it the property...a much less quantity of this nutritious substance. Grain. The smallest weight made use of by chemical writers. Twenty grains make a scruple ; 3 scruples... | |
 | Mrs. Marcet (Jane Haldimand), Margaret Bryan - 1828 - 360 pages
...Gelatine. A chemical term for animal jelly. It exists particularly in the tendons and the skin of animals. Gluten. A vegetable substance somewhat similar to animal gelatine. It is the gluten of wheat flour which gives it the property of making good bread, and adhesive paste. Other grain contains... | |
 | Mrs. Marcet (Jane Haldimand), John Lauris Blake - 1829 - 358 pages
...of animals. . Gluten. A vegetable substance somewhat similar to animal gelatine. It is the gluten of wheat flour which gives it the property of making...grain contains a much less quantity of this nutritious Bubt-tanre. Grain. The smallest weight made use ofby chemical writers. Twenty grams snake a scruple:... | |
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Other grain contains a much less quantity of this nutritious substance. Grain. The smallest weight made use of by chemical writers. Twenty grains make a scruple ; 3 scruples a drachm • 8 drachms, or 480 grains, make an ounce ; 12 ounces, or 5760 grains,... 
