| 1870 - 846 pages
...treatment to which the air was subjected destroyed something thit was essential to the development of life in the infusion. This " something " might...of must, or of wort, in the fabrication of wine and of beer, is always accompanied by the rapid growth and multiplication of these Torulse. Thus fermentation,... | |
| Thomas Henry Huxley - 1870 - 400 pages
...treatment to which the air was subjected destroyed something that was essential to the development of life in the infusion. This " something " might...of must or of wort in the fabrication of wine and of beer is always accompanied by the rapid growth and multiplication of these Torulce. Thus fermentation,... | |
| 1870 - 870 pages
...treatment to which (lie air was subjected destroyed something that was essential to the development of life in the infusion. This " something " might...of must, or of wort, in the fabrication of wine and of beer, is always accompanied by the rapid growth and multiplication of these Torulse. Thus fermentation,... | |
| 1870 - 500 pages
...treatment to which the air was subjected destroyed, something that was essential to the development of life in the infusion. This " something " might...accumulation of minute plants. The fermentation of must or wort in the fabrication of wine and of beer is always accompanied by the rapid growth and multiplication... | |
| British Association for the Advancement of Science - 1871 - 714 pages
...treatment to which the air was subjected destroyed something that was essential to the development of life in the infusion. This " something " might...investigations a remarkable discovery was made by Cngniard de la Tour. He found that common yeast is composed of a vast accumulation of minute plants.... | |
| British Association for the Advancement of Science - 1871 - 720 pages
...treatment to which the air was subjected destroyed something that was essential to the development of life in the infusion. This " something " might...only an hypothesis of greater or less probability. The researches of Schroeder and Dusch in 1854, and of Schroedcr alone in 1859, cleared up this point... | |
| Thomas Henry Huxley - 1873 - 428 pages
...treatment to which the air was subjected destroyed something that was essential to the development of life in the infusion. This " something" might be...of must, or of wort, in the fabrication of wine and of beer, is always accompanied by the rapid growth and multiplication of these Torulce. Thus, fermentation,... | |
| Beriah André Watson - 1885 - 832 pages
...air was subject destroyed something that was essential to the development of life in the infusions. This something might be gaseous, fluid, or solid ; that it consisted of germs, remained only a hypothesis of less or greater probability. Schrctder and Dusch have since shown that the germs may... | |
| Thomas Henry Huxley - 1894 - 428 pages
...treatment to which the air was subjected destroyed something that was essential to the development of life in the infusion. This " something " might...investigations a remarkable discovery was made by Gagniard de la Tour. He found that common yeast is cornposed of a vast accumulation of minute plants.... | |
| Thomas Henry Huxley - 1897 - 416 pages
...treatment to which the air was subjected destroyed something that was essential to the development of life in the infusion. This " something " might...of must, or of wort, in the fabrication of wine and of beer, is always accompanied by the rapid growth and multiplication of these Torulce. Thus, fermentation,... | |
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