The proportion of husk to kernel and the compactness of the grain prove to be the all-important factors, and the weight per bushel the best means of judging of the value •of the grain. Journal of the Chemical Society - Page 293by Chemical Society (Great Britain) - 1887Full view - About this book
| Ontario. Legislative Assembly - 1890 - 634 pages
...Bulletin 9, Department of Agriculture, Washington, DO, 1886, aa follows -. " The proportion of husk to kernel and the compactness of the grain prove to be...best means of judging of the value •of the grain." (Clifford Richardson.) Physical Characterlftics. The average weight per bushel of the United States... | |
| William Arnon Henry - 1898 - 676 pages
...the grain, the average being about thirty per cent. Richardson states: " The proportion of husk to kernel and the compactness of the grain prove to be...and the weight per bushel the best means of judging the value of the grain." At the Ohio Station, 2 Hickman, studying the question whether the weight per... | |
| Harvey Washington Wiley - 1898 - 238 pages
...the oat kernel itself which was expected to be due to climatic condition. The proportion of husk to kernel and the compactness of the grain prove to be the all-important factor, ;md the weight per bushel the best means of judging of the value of the grain. The only peculiarities... | |
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