April, 1S87. with saliva. When fermentation was complete, the reducing power of the liquid was determined by means of Fehling's solution. The saliva acts only on the starch which has undergone hydration, and it was found that the hydrating action of water... Journal of the Chemical Society - Page 355by Chemical Society (Great Britain) - 1887Full view - About this book
| American Pharmaceutical Association - 1887 - 764 pages
...has undergone hydration, and it was found that the hydrating action of water begins at about 52°, and increases somewhat irregularly up to 74°, beyond...an increased temperature exerts no sensible effect. He finds, furthermore, that it is the diastase in the saliva which assists the hydrating action of... | |
| 1887 - 696 pages
...has undergone hydration, and it was found that the hydrating action of water begins at about 52°, and increases somewhat irregularly up to 74°, beyond...saliva acts on starch at a temperature below that which water alone •exerts any hydrating action. Feebly acid or alkaline liquids, or solutions of... | |
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