The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesGood Press, 2023 M11 19 - 471 pages "The Harvest of the Sea" by James Glass Bertram. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format. |
Contents
FISH COMMERCE | |
FISH CULTURE | |
ANGLERS FISHES | |
THE NATURAL AND ECONOMIC HISTORY OF THE SALMON | |
THE NATURAL AND ECONOMIC HISTORY OF THE HERRING | |
THE WHITEFISH FISHERIES | |
THE NATURAL AND ECONOMIC HISTORY OF THE OYSTER | |
OUR SHELLFISH FISHERIES | |
THE FISHERFOLK | |
CONCLUDING REMARKS | |
LIST OF AUTHORITIES | |
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Common terms and phrases
angler animal annual artificial Auchmithie bait barrels become beds boats bouchot breeding British Buckhaven Buckie bushel capture carried caught close-time coast codfish Comacchio course crabs crans crustacea cure curers Edinburgh eels eggs experiments fact feet fisher-folk fisheries fishermen fishing villages fishwives flavour France French fresh grilse ground growth haddocks harbour hatching herring-fishery hundred Huningue industry island kinds of fish labour lakes lobsters lochs London miles milt mode mollusc months Moray Firth mussels natural history naturalists nets Newhaven obtained once oyster-beds oyster-farming oysters parr pearls period pike pisciculture plentiful ponds pound weight pounds produce quantity river river Tay salmon salmon-fisheries salt Scotland Scottish season seen shell shell-fish shoals shore smolts spawn sprat Stormontfield stream supply taken Thames thousand trawlers trawling trout turbot Tweed vendace vessels weight white fish whitebait Whitstable Wick young fish