The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes

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Good Press, 2023 M11 19 - 471 pages
"The Harvest of the Sea" by James Glass Bertram. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
 

Contents

FISH LIFE AND GROWTH
FISH COMMERCE
FISH CULTURE
ANGLERS FISHES
THE NATURAL AND ECONOMIC HISTORY OF THE SALMON
THE NATURAL AND ECONOMIC HISTORY OF THE HERRING
THE WHITEFISH FISHERIES
THE NATURAL AND ECONOMIC HISTORY OF THE OYSTER
OUR SHELLFISH FISHERIES
THE FISHERFOLK
CONCLUDING REMARKS
LIST OF AUTHORITIES

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