The Harvest of the Sea: A Contribution to the Natural and Economic History of the British Food Fishes, with Sketches of Fisheries & Fisher Folk

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J. Murray, 1869 - 519 pages
 

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Page 191 - ... whatever with the migratory salmon ; and also that " males are found so far advanced as to have the milt flow on being handled ; but at the same time, and indeed all the females which I have examined, had the roe in a backward state, and they have not been discovered spawning in any of the shallow streams or lesser rivulets, like the trout.
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Page 300 - ... economy. The tongue, for instance, whether fresh or salted, is a great delicacy ; the gills are carefully preserved, to be employed as baits in fishing ; the liver, which is large and good for eating, also furnishes an enormous quantity of oil, which is an excellent substitute for that of the whale, and applicable to all the same purposes ; the swimming-bladder furnishes an isinglass not inferior to that yielded by the sturgeon ; the head, in the places where the cod is taken, supplies the fishermen...
Page 389 - Oysters pickled, stewed, baked, roasted, fried, and scolloped ; oysters made into soups, patties, and puddings ; oysters with condiments and without condiments ; oysters for breakfast, dinner, and supper ; oysters without stint or limit — fresh as the pure air, and almost as abundant — are daily offered to the palates of the Manhattanese, and appreciated with all the gratitude which such a bounty of nature ought to inspire.
Page 443 - When the boats come in late to the harbour in the forenoon, so as to leave them no more than time to reach Edinburgh before dinner, it is not unusal for them to perform their journey of five miles by relays, three of them being employed in carrying one basket, and shifting it from one to another every hundred yards, by which means they have been known to arrive at the fishmarket in less than three quarters of an hour.

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