Whether, supposing that the flavour of a pig who obtained his death by whipping (per flagellationem extremam) superadded a pleasure upon the palate of a man more intense than any possible suffering we can conceive in the animal, is man justified in using... The Quarterly Review - Page 4701836Full view - About this book
| 1822 - 694 pages
...supposing that the flavour of a pig who obtained his death by whipping (y«v Jlagrllationt'm exlremani) superadded a pleasure upon the palate of a man more...using that method of putting the animal to death?" I forget the decision. His sauce should be considered. Decidedly, a few bread crumbs, done up with... | |
| William Hone - 1825 - 842 pages
...supposing that the flavour of a pig who obtained his death by whipping (per flagellationem extreman) e I hate, And, whatever sky's above, Here's a heart...a desert should surround mf , It hath springs that ?' I forget the decision. " His sauce should be considered. Decidedly, a few bread crums, done up with... | |
| William Hone - 1868 - 846 pages
...supposing that the flavour of a pig who obtained his death by whipping (per Jtagellationem extremam) superadded a pleasure upon the palate of a man more...in using that method of putting the animal to death ?' I forget the decision. " His sauce should be considered. Decidedly, a few bread crums, done up with... | |
| William Hone - 1826 - 882 pages
...the flavour of a pig who obtained his death by. whipping (per fiagellationem extremara) superaaded a p ?' I furget the decision. " His sauce should be considered. Decidedly, a few bread crums, done up with... | |
| William Hone - 1830 - 878 pages
...supposing that the flavour of a pig who obtained his death by whipping (per fiagellationem extremam) superadded a pleasure upon the palate of a man more...the animal, is man justified in using that method of pulling the animal to death?' I forget the ddcision. " His sauce should be considered. Decidedly, a... | |
| Charles Lamb - 1835 - 440 pages
...supposing that] the flavour of a pig who obtained his death by whipping ( per flagellationem extremam) superadded a pleasure upon the palate of a man more...putting the animal to death ? " 1 forget the decision. . , His sauce should be considered. Decidedly, a few bread crumbs, done up with his liver and brains,... | |
| William Hone - 1835 - 876 pages
...that the flavour of a pig who obtained his death by whipping (per ßagellationem extrernam) superauded a pleasure upon the palate of a man more intense than...in using that method of putting the animal to death ?' I forget the decision. " His sauce should be considered. Decidedly, a few bread crums, done up with... | |
| 1835 - 430 pages
...supposing that the flavour of a pig who obtained his death by whipP"n& (P*1' fiag^atvnum ritremam,) superadded a pleasure upon the palate of a man more...than any possible suffering we can conceive in the annual, is man justified in using that method of putting the animal to death?" I forget the decision.... | |
| 1835 - 432 pages
...supposing that the flavour of a pig who obtained his death by whipping) (P"" ftagellationem extrcmam,) superadded a pleasure upon the palate of a man more intense than any possible suflering we can conceive in the animal, is man justified in using that method of putting the animal... | |
| Charles Lamb - 1836 - 362 pages
...supposing that the flavour of a pig who obtained his death by whipping (per flagellationem extremam) superadded a pleasure upon the palate of a man more...in using that method of putting the animal to death ?" I forget the decision. His sauce should be considered. Decidedly, a few bread crumbs, done up with... | |
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