The Harvest of the Sea: A Contribution to the Natural and Economic History of the British Food FishesJohn Murray, 1865 - 519 pages |
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Common terms and phrases
angler animal annual artificial Auchmithie bait barrels become beds boats bouchot breeding British Buckhaven Buckie bushel capture carried caught CHAP close-time coast Comacchio Concarneau course crabs crans crustacea cure curers dredge Edinburgh eels eggs fact feet Firth fisher-folk fisheries fishermen flavour France French fresh Gadida grilse ground growth haddocks harbour hatching herring-fishery hundred Huningue industry island kinds of fish labour lake lobsters Loch London miles milt mollusc months Moray Firth mussels natural history naturalists nets never Newhaven obtained once oyster-farming oysters parr pearls period pike pisciculture plentiful ponds pound weight pounds quantity river river Tay salmon salmon-fisheries salt Scotland Scottish season seen shell shell-fish shoals shore smolts spawn sprat Stormontfield stream supply taken Thames thousand tion trawling trout turbot vendace vessel weight white fish whitebait Whitstable Wick young fish