 ... minutes at room temperature, place the dish bottom down in the incubator. Plating should always be done in a place free from dust or currents of air. In order that colonies may have sufficient food for proper development, 10 cc of agar shall be used...  Public Health Papers and Reports - Page 53by American Public Health Association - 1908Full view - About this book
 | Archibald Robinson Ward, Myer Edward Jaffa - 1909 - 246 pages
...agar into the plate, using the same care as before to avoid exposure of the plate contents to the air. Carefully and thoroughly mix the agar and diluted...then another eight samples diluted, etc. INCUBATION. Methods. Concerning incubation two methods are at present in use. Three-fifths of the laboratory workers... | |
 | Carl Oluf Jensen - 1909 - 308 pages
...and to prevent breakage. Plating should be done always in a place free from dust or currents of air. for proper development, 10 cc of agar shall be used...each plate, then another eight samples diluted, etc. When considering these two methods many advantages of the method of incubation at 37° C. are evident,... | |
 | Archibald Robinson Ward - 1909 - 274 pages
...and to prevent breakage! Plating should be done always in a place free from dust or currents of air. to the plates may be done for four or eight samples,...then another eight samples diluted, etc. INCUBATION. Methods. Concerning incubation two methods are at present in use. Three-fifths of the laboratory workers... | |
 | Henry Enos Tuley - 1913 - 704 pages
...incubator. Plating should always be done in a place free from dust or currents of air. In order that colonies may have sufficient food for proper development 10 cc. of agar shall be used for each plate. 67. Determination of Taste and Odor of Milk.— After the plates have been prepared and placed in the... | |
 | United States. Department of Agriculture - 1914 - 1118 pages
...incubator. Plating should always be done in a place free from dust or currents of air. In order that colonies may have sufficient food for proper development 10 cc of agar shall be used for each plate. 67. Determination of taste and odor of milk. — After the plates have been prepared and placed In... | |
 | Wilhelm Ernst - 1914 - 310 pages
...incubator. Plating should always be done in a place free from dust or currents of air. In order that colonies may have sufficient food for proper development 10 cc of agar shall be used for each plate. 67. Determination of taste and odor of milk. — After the plates have been prepared and placed in... | |
 | American Association of Medical Milk Commissions. Conference - 1915 - 490 pages
...incubator. Plating should always be done in a place free from dust or currents of air. In order that colonies may have sufficient food for proper development, 10 cc of agar shall be used for each plate. 67. Determination of Taste and Odor of Milk. — After the plates have been prepared and placed in... | |
 | American Association of Medical Milk Commissions. Conference - 1916 - 264 pages
...incubator. Plating should always be done in a place free from dust or currents of air. In order that colonies may have sufficient food for proper development, 10 cc of agar shall be used for each plate. 67. Determination of Taste and Odor of Milk. — After the plates have been prepared and placed in... | |
 | Horatio Newton Parker - 1917 - 522 pages
...incubator. Plating should always be done in a place free from dust or currents of air. In order that colonies may have sufficient food for proper development 10 cc of agar shall be used for each plate. 67. Determination of Taste and Odor of Milk. — After the plates have been prepared and placed in... | |
 | Paul Gustav Heinemann - 1919 - 690 pages
...incubator. Plating should always be done in a place free from dust or currents of air. In order that colonies may have sufficient food for proper development 10 cc of agar shall be used for each plate. 67. Determination of Taste and Odor of Milk. — After the plates have been prepared and placed in... | |
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