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" Marmaduke Brodelay, Lord Abbot of Fountains, did frequently visit his Lord, and drink a hearty glass with him; that his Lord often sent him to inquire how the Abbot did, who always sent for him to his lodgings ; and, after ceremonies, as he called it,... "
The history of the castle, town, and forest of Knaresborough; with Harrogate ... - Page 247
by Ely Hargrove - 1809 - 423 pages
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The Gentleman's Magazine, Volume 84, Part 2; Volume 116

1814 - 752 pages
...Brodelay, Lord Abbot of Fountains, did frequently visit his Lord, and drink a hearty glass with him; that his Lord often sent him to inquire how the Abbot...quarter of a yard of roast-beef for his dinner (for that Monasteries did deliver their guests meat by measure), and a great black jack of strong drink. Being...
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Gentleman's Magazine and Historical Review, Volume 84, Part 2; Volume 116

1814 - 780 pages
...Brodelay, Lord Abbot of Fountains, did frequently visit his Lord, and drink a hearty glass with him ; that his Lord often sent him to inquire how the Abbot...ceremonies, as he called it, passed, ordered him, liesides wassel, a quarter of a yard of roa^t-beel for his dinner (for that Monasteries did deliver...
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A collection of epitaphs and monumental inscriptions, ancient and modern, by ...

Collection - 1821 - 336 pages
...JBrodelay, Lord Abbot of Fountains, did frequently visit his Lordship and drink a hearty glass with him. That his Lord often sent him to inquire how the Abbot did, who always sent for him to his apartment; and after ceremonies (as he called) passed, ordered him, besides wassel, a quarter of a...
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A Collection of Epitaphs and Monumental Inscriptions, Ancient and Modern ...

1822 - 382 pages
...Brodelay, Lord Abbot of Fountains, did frequently visit his Lordship and drink a hearty glass with him. That his Lord often sent him to inquire how the Abbot did, who always sent for him to his apartment; and after ceremonies (as he called) passed, ordered him, besides wassel, a quarter of a...
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The Mirror of Literature, Amusement, and Instruction, Volume 25

1835 - 466 pages
...Lord Conyers, of Hornby Castle ; and that Marmaduke Brudelay, lord abbot of Fountains, did freqnently visit his lord, and drink a hearty glass with him...ordered him, besides wassel, a quarter of a yard of roast beef, for his dinner, (for that the monasteries did deliver their guests meat by measure,) and...
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Belgravia, a London magazine, conducted by M.E. Braddon, Volume 7

Belgravia - 1869 - 776 pages
...Brodelay, lord abbot of Fountains, did freqnently visit his lord, and drink a hearty glass with him ; that his lord often sent him to inquire how the abbot...sent for him to his lodgings, and after ceremonies, besides wassel (a liqnor made from apples, sugar, and ale), ordered him a quarter of a yard of roast...
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Stray Leaves of Science and Folk-lore

John Scoffern - 1870 - 514 pages
...Brodelay, lord abbot of Fountains, did frequently visit his lord, and drink a hearty glass with him ; that his lord often sent him to inquire how the abbot...sent for him to his lodgings, and, after ceremonies, besides wassal (a liquor made from apples, sugar, and ale), ordered him a quarter of a yard of roast...
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Abbeys, Castles and Ancient Halls of England and Wales: North

John Timbs - 1872 - 602 pages
...was made ; that he had been butler to Lord Conyers, of Hornby Castle; and that Marmaduke BroJelay, Lord Abbot of Fountains, did frequently visit his...ordered him, besides wassel, a quarter of a yard of roast beef for his dinner (for that the monasteries did deliver their guests meat by measure) and a...
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The Canadian Monthly and National Review, Volume 2

Graeme Mercer Adam, George Stewart - 1872 - 618 pages
...Brodelay, lord abbot of Fountains, did frequently visit his lord, and drink a hearty glass with him ; that his lord often sent him to inquire how the abbot...sent for him to his lodgings, and, after ceremonies, besides wassal (a liquor made from apples, sugar, and ale), ordered him a quarter of a yard of roast...
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Old Yorkshire, Volume 3

1882 - 376 pages
...his lord, and drank a hearty glass with him — that his lord often sent him to enquire how the lord abbot did, who always sent for him to his lodgings,...ceremonies (as he called it) passed, ordered him, besides waesd, a quarter of a yard of roast beef for his dinner (for that monasteries did deliver their guests...
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