Acta Agronomica Academiae Scientiarum Hungaricae, Volumes 26-27

Acta Agronomica Agricultural amino acids analysis auxin average Bezostaya blood plasma Borhidi breeding Budapest characters chelate chemical coefficient concentration correlation crop cultivars culture decrease dry matter effect experiments extraction F₁ factors fertilization flowering fruiting bodies fungi genetic genotypes germination gibberellin grain yield groups growth harvesting herbicides higher Hortobágy humic acid Hungarian Hungary hybrids increase infection inoculation Intézete investigations ions irrigation leaf lucerne lysine maize Martonvásár medium method Mezőgazdasági mutations mycelium myosin nitrogen nutrient nutrition obtained Pándy pathogens percentage period phosphorus plant height pollen donor powdery mildew production protein q/ha ratio resistance rows salinity salt samples seedlings seeds showed significant soil sour cherry sowing species spike sprayed stem sterility sulphate Szeged Table Téli temperature throughfall tion treatment values weed weight wheat varieties winter yielding ability