Summarizing, it may be said: (1) By a proper combination of the various elements used in fertilization one can undoubtedly largely govern the quality and flavor of the fruit. (2) To obtain a fruit with thin rind, use nitrogen from inorganic sources in... The Farm... - Page 384by Eugene Davenport - 1927 - 462 pagesFull view - About this book
| United States. Office of Experiment Stations - 1897 - 1208 pages
...report upon the effect of various fertilizers upon the orange, his conclusions being as follows: "(1) By a proper combination of the various elements used...largely govern the quality and flavor of the fruit. "(2) To obtain a fruit with thin rind, use nitrogen from inorganic sources in moderate quantities,... | |
| United States. Department of Agriculture - 1895 - 632 pages
...tested to determine their value as fertilizers lor the orange. SUMMARY. Summarizing, it may be said: (1) By a proper combination of the various elements used...largely govern the quality and flavor of the fruit. (2) To obtain a fruit with thin rind, use nitrogen from inorganic sources in moderate quantities, with... | |
| 1895 - 634 pages
...tested to determine their value as fertilizers lor the orange. SUMMARY. Summarizing, it may be said: (1) By a proper combination of the various elements used...largely govern the quality and flavor of the fruit. (2) To obtain a fruit with thin rind, use nitrogen from inorganic sources in moderate quantities, with... | |
| 1905 - 582 pages
...pages 193202. The closing paragraphs of this article are as follows: Summarizing, it may be said: (1) By a proper combination of the various elements used...largely govern the quality and flavor of the fruit. (2) To obtain a fruit with thin rind, use nitrogen from inorganic sources in moderate quantities, with... | |
| United States. Office of Experiment Stations - 1897 - 1118 pages
...report upon the effect of varions tertilizers upon the orange, his conclusions being as follows: "(1) By a proper combination of the various elements used...one can undoubtedly largely govern the quality and Haror of the fruit. "(2) To obtain afrnitwith thin rind, use nitrogen from inorganic aooroee in moderate... | |
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