...BiUberries, (facetniam uliginosiim) and then distilling the liquor to what de. grée of strength they please, which Gmelin says is more agreeable to the taste than spirits made from corn. This may therefore prove a good succedaneum for whiskey, and prevent the consumption of much barley,...

...bilberry (Facciiuum uliginnsum), and then distilling the liquor to what degree of strength they please ; which Gmelin says is more agreeable to the taste than spirits made from corn. This may, therefore, prove a good succedaneum for whisky, and prevent the consumption of much barley,...

...bilberries (vaccmium uliginosum), and then distil the liquor to what degree of strength they please ; which, Gmelin says, is more agreeable to the taste than spirits made from corn. This may therefore prove a good succedaneum for whiskey, and lessen the consumption of barley. Swine...

...Cvaccinium uliginosum),an then distil t.-.e liquor to what degree of strength they piea.v: ; which, (jmelin says, is more agreeable to the taste than spirits made from corn. This may therefore prove a good succedaneum for whiskey, and lessen the consumption of barley. Swine...

...efflorescence, resembling liquorice in taste, which, being shaken off, is eaten by the Kamschatdales as a great delicacy. From the stalks, thus prepared...spirit, which, Gmelin says, is more agreeable to the palate than the spirits extracted from corn. In Poland and Lithuania, a kind of ale is brewed from...