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" When they had waited there a little while the Yeomen of the Guard entered, bare-headed, clothed in scarlet, with a golden rose upon their backs, bringing in at each turn a course of... "
Report of the Marlborough College Natural History Society (founded April 9th ... - Page xi
by Marlborough College (Marlborough, England). Natural History Society - 1877
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The Annual Register, Or, A View of the History, Politics, and Literature for ...

1795 - 532 pages
...of twenty-tour dishes, served in plate, most of them gilt : theee dishes were received by gentlemen in the same order they were brought, and placed upon the table, while the lady taster gave to each of the guard a mouthful to eat of the particular dish he had brought, for...
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A Journey Into England: In the Year M.D.XC.VIII.

Paul Hentzner - 1807 - 86 pages
...his knees. there a little while, the Ycrmcn of the guard entered, bareheaded, cloathrd in scarlet, with a golden rose upon their backs, bringing in at each turn a com so oi twenty-four dishes, served in jilato most ot it gilt; these dishes were received by a gentleman...
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Sketches of the History of Man, Volume 3

Lord Henry Home Kames - 1813 - 536 pages
..." had waited there a Kttte while, the yeomen of the guard " entered, bareheaded, dothed in scarlet, with a golden rose " upon their backs, bringing in at each turn a course of twenty" four dishes, served in plate most of it gilt ; these dishes were " received by a gentleman...
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The Retrospective Review, and Historical and Antiquarian Magazine, Volume 1

1820 - 394 pages
...had waited there a little while, the yeomen of the guard entered, bare headed, clothed in scarlet, with a golden rose upon their backs, bringing in at each turn a course of dishes, served in plate, most of it gilt—these dishes were received by a gentleman in the same order...
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The Retrospective Review.., Volume 1

Henry Southern - 1820 - 402 pages
...had waited there a little while, the yeomen of the guard entered, bare headed, clothed in scarlet, with a golden rose upon their backs, bringing in at each turn a course of dishes, served in plate, most of it gilt — These dishes were received by a gentleman in the same...
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Relics of Literature

Reuben Percy - 1823 - 442 pages
...bare-headed, clothed in scarlet, with a golden rose upon their backs, bringing in, at each turn, a course of dishes, served in plate, most of it gilt ; these dishes...were brought, and placed upon the table, while the lady taster gave to each guard a mouthful to eat of the particular dish he had brought, for fear of...
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Relics of Literature

Reuben Percy - 1823 - 432 pages
...had waited there a little while, the yeomen of the guard entered, bare-headed, clothed in scarlet, with a golden rose upon their backs, bringing in, at each turn, a course of dishes, served in plate, most of it gilt; these dishes were received by a gentleman, in the same order...
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Saturday night

Saturday night - 1824 - 968 pages
...they had waited there a little while, the yeomen of the guard entered, bareheaded, clothed in scarlet, with a golden rose upon their backs, bringing in at each turn a course of twenty four dishes, served in plate, most of it gilt. These dishes were received by a gentleman in...
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Illustrations, Critical, Historical, Biographical, and ..., Volume 2

Richard Warner - 1824 - 506 pages
...they had waited there a little time, the yeomen of the guard entered, bareheaded, clothed in scarlet, with a golden rose upon their backs, bringing in at each turn, a course of four and twenty dishes, served in plate, most of it gilt ; these dishes were received by a gentleman...
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Saturday Night: Comprising a Review of New Publications, Biography ..., Volume 1

1824 - 486 pages
...they had waited there a little while, the yeomen of the guard entered, bareheaded, clothed in scarlet, with a golden rose upon their backs, bringing in at each turn a course of twenty four dishes, served in plate, most of it gilt. These dishes were received by a gentleman in...
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