 | United States. Congress. Senate. Committee on Finance - 1888 - 928 pages
...to be deleterious to the health of consumers, and which does contain not less than four per centum of saccharine matter, which saccharine strength may...determined by testing with Balling's saccharometer or must-scale, such sweet wine, after the evaporation of the spirit contained therein, and restoring the... | |
 | 1889 - 934 pages
...juice only, and shall contain no other substance whatever introduced before, at the time of, or after fermentation, except as herein expressly provided; and such sweet wine shall contain not less than four per centum of saccharine matter, which saccharine strength may be determined by testing with Balling's... | |
 | United States - 1890 - 142 pages
...the time of, or after fermentation, and such sweet wine shall contain not less than four per centum of saccharine matter, which saccharine strength may...determined by testing, with Balling's saccharometer or must-scale, such sweet-wine, after the evaporation of the spirit contained therein, and restoring the... | |
 | United States - 1890 - 520 pages
...the time of, or after fermentation, and such sweet wine shall contain not less than four per centum of saccharine matter, which saccharine strength may be determined by testing, with Balling's saccharomoter or must-scale, such sweet- wine, after the evaporation of the spirit contained therein,... | |
 | United States, United States. Congress. Senate. Committee on Finance - 1890 - 202 pages
...the time of, or after fermentation, and such sweet wine shall contain not less than four per centum of saccharine matter, which saccharine strength may be determined by testing, with Balling's ssccharometer or must-scale, such sweet-wine, after the evaporation of the spirit contained therein,... | |
 | Charles Augustus Wetmore, California. Board of State Viticultural Commissioners - 1891 - 24 pages
...other sections and provisions. * * * And such sweet wine shall contain not less than four per centum of saccharine matter, which saccharine strength may...testing with Balling's saccharometer or must scale such sweet wine after the evaporation of the spirits contained therein, and restoring the sample tested... | |
 | F.B. Vandegrift & Co - 1894 - 568 pages
...the time of, or after fermentation and such sweet wine shall contain not less than four per centum of saccharine matter, which saccharine strength may...testing with Balling's saccharometer or must scale, such sweet wine, after the evaporation of the spirit contained therein, and restoring the sample tested... | |
 | United States - 1894 - 222 pages
...the time of, or after fermentation, and such sweet wine shall contain not less than four per centum of saccharine matter, which saccharine strength may...determined by testing, with Balling's saccharometer or must-scale, such sweet-wine, after the evaporation of the spirit contained therein, and restoring the... | |
 | United States. Department of the Treasury - 1895 - 1064 pages
...the time of, or after fermentation and such sweet wine shall contain not less than four per centum of saccharine matter, which saccharine strength may...testing with Balling's saccharometer or must scale, such sweet wine, after the evaporation of the spirit contained therein, and restoring the sample tested... | |
 | Charles Wesley Eldridge - 1895 - 792 pages
...the time of, or after fermentation ; and such sweet wine shall contain not less than four per centum of saccharine matter, which saccharine strength may be determined by testing, with Balling's saecharometer or must-scale, such sweet wine, after the evaporation of the spirit contained therein,... | |
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... and such sweet wine shall contain not less than four per centum of saccharine matter, which saccharine strength may be determined by testing with Balling's... 
