| Royal Society of Edinburgh - 1875 - 712 pages
...part of the bar. To see precisely how this is to be done, consider rather a gas than a soliil, hecause we have much knowledge regarding the molecular motions...as in the solid, though in the gas the diffusion of heat takes place chiefly by the diffusion of molecules, each taking its energy with it, and only to... | |
| William Thomson Baron Kelvin, Joseph Larmor, James Prescott Joule - 1911 - 628 pages
...cold part of the bar. To see precisely how this is to be done, consider rather a gas than a solid, because we have much knowledge regarding the molecular...as in the solid, though in the gas the diffusion of heat takes place chiefly by the diffusion of molecules, each taking its energy with it, and only to... | |
| William Thomson Baron Kelvin - 1911 - 621 pages
...cold part of the bar. To see precisely how this is to be done, consider rather a gas than a solid, because we have much knowledge regarding the molecular...as in the solid, though in the gas the diffusion of heat takes place chiefly by the diffusion of molecules, each taking its energy with it, and only to... | |
| Sir Joseph Larmor - 632 pages
...cold part of the bar. To see precisely how this is to be done, consider rather a gas than a solid, because we have much knowledge regarding the molecular...as in the solid, though in the gas the diffusion of heat takes place chiefly by the diffusion of molecules, each taking its energy with it, and only to... | |
| 1892 - 608 pages
...molecular motions of a gas, and little or no knowledge of the molecular motions of a solid. Take ajar with the lower half occupied by cold air or gas, and...as in the solid, though in the gas the diffusion of heat takes place chiefly by the diffusion of molecules, each taking its energy with it, and only to... | |
| 1892 - 624 pages
...knowledge of the molecular motions of r solid. Take a jar with the lower half occupied by cold air <r gas, and the upper half occupied with air or gas of the sane kind, but at a higher temperature ; and let the mouth of tie jar be closed by an air-tight lid.... | |
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