 ... and raising it out quickly, and suffering it to heat and fume ; and, by repeating this plunging and raising alternately, and agitating the lime until it be made to pass through the sieve into the water ; and let the part of the lime which does not...  The Belfast Monthly Magazine - Page 441810Full view - About this book
 | Charles Frederick Partington - 1825 - 342 pages
...a butt filled with soft water, and raising it out quickly and suffering it to heat and fume, and by repeating this plunging and raising alternately, ....agitating the lime until it be made to pass through Ihe sieve into the water : reject the part of the lime that does not easily pass through the sieve,... | |
 | Thomas Curtis - 1829 - 842 pages
...it in a butt filled with soft water; raising it out quickly, and suffering it to heat and fume ; by repeating this plunging and raising alternately, and...it be made to pass through the sieve into the water ; let the part of the lime which does not easily, pass through the sieve be rejected ; let fresh portions... | |
 | Thomas Curtis (of Grove house sch, Islington) - 424 pages
...butt filled with soft water; raising it out quickly, and suffering it to heat and fume ; by repealing this plunging and raising alternately, and agitating...be made to pass through the sieve into the water; let the part of the lime •which does not easily pass through the sieve be rejected ; let fresh portious... | |
 | Edward Shaw - 1832 - 244 pages
...butt, filled with soft water, and raising it out quickly, and suffering it to heat and fume, and by repeating this plunging, and raising alternately,...lime, until it be made to pass through the sieve. Reject the part of the lime that does not easily pass through the sieve, and use fresh portions of... | |
 | Peter Nicholson - 1838 - 372 pages
...butt filled with soft-water, and raising it out quickly, and suffering it to heat and fume ; and, by repeating this plunging and raising alternately, and...pass through the sieve into the water ; and let the part of the lime which does not easily pass through the sieve be rejected : and let fresh portions... | |
 | Edward Shaw - 1846 - 342 pages
...butt, filled with soft water, and raising it out quickly, and suffering it to heat and fume, and by repeating this plunging and raising alternately, and...lime, until it be made to pass through the sieve. Reject the part of the lime that does not easily pass through the sieve, and use fresh portions of... | |
 | Minard Lafever - 1849 - 306 pages
...raising it out quickly, and suffering it to heat and fume ; and by repeating this plunging and rising alternately, and agitating the lime until it be made...pass through the sieve into the water ; and let the part of the lime which does not easily pass through the sieve be rejected : and let fresh portions... | |
 | James G. Austin - 1871 - 208 pages
...butt filled with soft water. and raising it out quickly, and suffering it to heat and fume, and hy repeating this plunging and raising alternately, and...pass through the sieve into the water, and let the part of the lime which does not easily pass through the sieve berejected, and let fresh portions of... | |
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