 | 1844 - 588 pages
...there was no trace of poison. It is unnecessary to enter further into this subject ; the facts adduced, together with experiments performed on animals, show...of all bread in such a condition should be avoided. Even fresh bread may occasionally seriously affect the body. The brown bread of London has been known... | |
 | john forbes - 1844 - 596 pages
...there was no trace of poison. It is unnecessary to enter further into this subject ; the facts adduced, together with experiments performed on animals, show...mouldiness, may not only produce symptoms of poisoning, but actual!} cause death ; and as it is impossible to distinguish the noxious from the innoxious kind of... | |
 | Roy Fontaine - 1846 - 546 pages
...tin-re was no trace of poison. It is unnecessary to enter further into this subject ; the facts adduced, together with experiments performed on animals, show...produce symptoms of poisoning, but actually cause death ; und as it is impossible to distinguish the noxious from the innoxious kind of mould, the use of all... | |
 | Alfred Swaine Taylor - 1853 - 654 pages
...there was no trace of poison. It is unnecessary to enter further into this subject; the facts adduced, together with experiments performed on animals, show that bread, in a state of mouldincss, may not only produce symptoms of poisoning, but actually cause death ; and as it is impossible... | |
 | Alfred Swaine Taylor - 1856 - 868 pages
...there was no trace of poison. It is unnecessary to enter further into this subject; the facts adduced, together with experiments performed on animals, show...of all bread in such a condition should be avoided. Even fresh bread may occasionally seriously affect the body. The brown bread of London has been known... | |
 | Woolhope Naturalists' Field Club - 1887 - 368 pages
...to his government on these cases, advises "that as most people are unable to distinguish the species of mould, the use of all bread in such a condition should be avoided. " Next in importance to corn, as a starch producing vegetable, is the potato. Many funguses attack... | |
 | Edward W. Badger, William Hillhouse - 1878 - 738 pages
...his Government on these cases, advises " that as most people arc nnablo to distinguish the species of mould, the use of all bread in such a condition should be avoided." Nest in importance to corn as a starch producing vegetable is the potato. Many funguses attack it.... | |
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The bread was simply in a mouldy slate ; there was no trace of poison. It is unnecessary to enter further into this subject ; the facts adduced, together with experiments performed on animals, show that bread, in a state of mouldiness, may not only produce... 