 This is because it consists of plasma-globulin plus cellglobulin, derived from the disintegration of white blood corpuscles, which are in origin lymph cells. 6. The cause of the coagulation of the blood is primarily the disintegration of the white blood...  Quarterly Journal of the Chemical Society of London - Page 973by Chemical Society (Great Britain) - 1888Full view - About this book
 | Royal Society (Great Britain) - 1888 - 572 pages
...the activity of the fibrin ferment. The final conclusions that are to be drawn from these researches are as follows : — 1. Lymph cells yield as one of...white blood corpuscles ; they liberate cell globulin which.acte as a ferment converting fibrinogen into fibrin. It does not apparently become a constituent... | |
 | British Association for the Advancement of Science - 1889 - 1250 pages
...marked fibrino-plastic properties. This is because it consists of plasma-globulin plus cellglobulin, derived from the disintegration of white blood corpuscles,...the disintegration of the white blood corpuscles, and, perhaps, also of the blood tablets ; they liberate cell-globulin, which acts as a ferment, converting... | |
 | British Association for the Advancement of Science. Meeting - 1889 - 1248 pages
...marked fibrino-plastic properties. This is because it consists of plasma-globulin plus cellglobulin, derived from the disintegration of white blood corpuscles,...the disintegration of the white blood corpuscles, and, perhaps, also of the blood tablets ; they liberate cell-globulin, which acts as a ferment, converting... | |
 | 1889 - 1096 pages
...fibrinoplastic properties, due to the fact that, besides the inactive "plasma globulin," it contains " cell globulin " derived from the disintegration of...blood corpuscles, which are in origin lymph cells. It is therefore inferred that the coagulation of blood is caused primarily by the disintegration of... | |
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