 | Maria Eliza Ketelby Rundell - 1808 - 460 pages
...freshened, letting it be cold before ground. Coffee Milk. Boil a desert-spoonful of ground coffee, in nearly a pint of milk, a quarter of an hour; then put into...shaving or two of isinglass, and clear it; let it boil a tew 'minutes, and set it on the side of the lire to grow fine. This is a very fine breakfast ; it should... | |
 | Maria Eliza Ketelby Rundell - 1824 - 544 pages
...letting it be cold before ground. Coffee Milk. Boil a dessert-spoonful of ground coffee, in nearly a pint of milk, a quarter of an hour ; then put into...few minutes, and set it on the side of the fire to grow fine. This is a very fine breakfast ; it should be sweetened with real Lisbon sugar of a good... | |
 | 1826 - 492 pages
...dcsert-spooliful of ground coffct yi nearly a pint nt milk, a quarter of an hour ; then put into ii a shaving or two of isinglass, and clear it; let it...boil a few minutes, and set it on the side of the lire to grow fine. This is a very line breakfast ; it should be sweetened with sugar of a good quality.... | |
 | Arnold James Cooley - 1845 - 878 pages
...recently by Dr. Davidson, in L'Expérience. COFFEE, MILK. Boil a dessertspoonful of ground coffee in about a pint of milk, a quarter of an hour ; then put into...minutes, and set it on the side of the fire to fine. This is a very fine breakfast, and should be sweetened with real Lisbon sugar. "Those of a spare habit,... | |
 | Arnold James Cooley - 1846 - 592 pages
...by l)r. Davidson, in L'Expe'rienee. COFFEE, MILK. Boil a dessert-spoonful of ground coffee in about a pint of milk, a quarter of an hour ; then put into...minutes, and set it on the side of the fire to fine. This «a very fine breakfast, and should be sweetened wi'i real Lisbon sugar. " Those of a spare habit,... | |
 | Golden receipt book - 1848 - 80 pages
...until it is completely dissolved. COFFBE MILK- — Boil a dessert spoonful of ground coffee in nearly a pint of milk, a quarter of an hour, then put into...shaving or two of isinglass, and clear it ; let it boil GO a few minutes, and tet it by the side of the fire to clarify. This is a very fine breakfast ; but... | |
 | Arnold James Cooley - 1850 - 590 pages
...L'Expérience. COFFEE', .MILK. Boil a dessert -spoonful of ground coffee in about a pint of milk, a quarter I of an hour; then put into it a shaving or two of isinglass, and clear it : let it boil u few minutes, and set it on the side of the fire to fine. This isa very fine breakfast, and should... | |
 | Peter Lund Simmonds - 1850 - 80 pages
...in any other way for breakfast. Coffee Milk. — Boil a dessert-spoonful of ground coffee in nearly a pint of milk a quarter of an hour; then put into it a shaving or two of isin glass, to clear it ; let it boil a few minutes, and set it on the side of the fire to fine. This... | |
 | 1852 - 890 pages
...milk, for a quarter of an hour; then add a shaving or two of isinglass, and clear it, letting the whole boil a few minutes, and set it on the side of the fire to grow fine. This beverage will make an excellent breakfast ; it should be seasoned with good Lisbon... | |
 | Arnold James Cooley - 1854 - 1060 pages
...by Dr. Davidson, in L'Expérience. COFFEE, MILK. Boil a dessert-spoonful of ground coffee in about a pint of milk, a quarter of an hour ; then put into...minutes, and set it on the side of the fire to fine. This isa very fine breakfast, and should be sweetened wi'h real Lisbon sugar. " Those of a spare habit,... | |
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Coffee Milk. — Boil a dessert-spoonful of ground coffee in nearly a pint of milk a quarter of an hour ; then put into it a shaving or two of isinglass and clear it ; let it boil a few minutes, and set it on the side of the fire to grow fine. 
