The specific heat of any substance being the quantity of heat required to raise the temperature of one gram of the substance one degree, the average specific heat of water throughout this temperature range is 1. General Chemistry for Colleges - Page 81by Alexander Smith - 1916 - 662 pagesFull view - About this book
| George Frederick Barker - 1892 - 932 pages
...of unit mass of water one degree between 0° and 4°. If the gram be taken as the unit of mass, the quantity of heat required to raise one gram of water one degree in temperature, between the limits 0" and 4°, is the special unit of heat called a small calory or a therm. It is... | |
| Abram Van Eps Young - 1900 - 406 pages
...of heat and temperature. The unit of quantity (see No. 50/,) is called the gram-calorie, and is the quantity of heat required to raise one gram of water one degree (strictly from 0° to 1°, practically from 19° to 20° or thereabouts). Therefore specific heat may... | |
| Nevil Monroe Hopkins - 1905 - 310 pages
...amount of heat required to raise one gram of water one degree. Calorie.—The unit of heat. The amount of heat required to raise one gram of water one degree in temperature. There are large Calories also, being icoo times the small calorie, for convenience. Heat exchange of... | |
| Alexander Smith - 1917 - 958 pages
...chemist. It will serve also as a typical liquid, since it differs from others only in details. The quantity of heat required to raise one gram of water...degree in temperature, at 15°, is called a calorie, and is the unit of heat. The specific heat of any substance being also the quantity of heat required... | |
| Alexander Smith - 1917 - 958 pages
...concerned, a closed bulb of platinum forms the inner vessel. The quantity of heat capable of raising one gram of water one degree in temperature, at 15°, is called a calorie. So that 250 grams of water raised 1° would represent 250 calories, and 20 grams of water raised 5°... | |
| Horace Greeley Byers - 1917 - 674 pages
...a unit of measure. Two are in common use; the calorie and the joule. The calorie is defined as the quantity of heat required to raise one gram of water one degree centigrade. The joule is a quantity of energy equal to 0.238 calorie. (For further discussion of this... | |
| Illinois State Museum, Alja Robinson Crook - 1920 - 402 pages
...required to raise one gram of a substance through one degree Centigrade. Taking as the unit the amount of heat required to raise one gram of water one degree in temperature, graphite requires only .12 and diamond .18 as much. In the electric arc, diamond can be converted into... | |
| Charles Clarence Bidwell - 1925 - 250 pages
...and the joule, etc.). Usually, however, heat is expressed in calories or BT U's. The calorie is the quantity of heat required to raise one gram of water one degree centigrade — to be more exact it is the quantity required to raise one gram of water from 14J°C.... | |
| Arthur G. Clement, Morton Christian Collister, Ernest Lawton Thurston - 1928 - 650 pages
...gaseous fuels are coal gas and water gas. The unit of heat measure is the calorie. It represents the quantity of heat required to raise one gram of water one degree centigrade. The large Calorie, used in measuring the heat values of foods, represents the amount of... | |
| Alexander Smith, James Kendall - 1926 - 1088 pages
...Where gases, like oxygen, are concerned, a closed bulb of platinum forms the inner vessel. The average quantity of heat required to raise one gram of water one degree in temperature, between 0° and 100°, is called a calorie. The actual variation in the specific heat of water within... | |
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