The Columbian Cyclopedia, Volume 4Garretson, Cox, 1897 |
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... soaps and washes , to the latter of which it imparts a milk - white color , and a smell resembling that of vanilla . B. possesses stimulant properties , and is BENZONI - BEOLCO . sometimes used as medicine , particularly.
... soaps and washes , to the latter of which it imparts a milk - white color , and a smell resembling that of vanilla . B. possesses stimulant properties , and is BENZONI - BEOLCO . sometimes used as medicine , particularly.
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... color with a green tinge , having a disagreeable odor and bitter taste BERENGER , běr ' én - jer , I. King of Italy : 9th c .; son of Eberhard , Duke of Friuli , and of Gisela , dau . of the emperor Louis the Pious . He and Guido , Duke ...
... color with a green tinge , having a disagreeable odor and bitter taste BERENGER , běr ' én - jer , I. King of Italy : 9th c .; son of Eberhard , Duke of Friuli , and of Gisela , dau . of the emperor Louis the Pious . He and Guido , Duke ...
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... color and mealy grain , also called fossil farina , common in bog and ancient lake de- posits . It is a powder of extreme fineness , composed almost entirely of the indestructible silicious frustules or cell - walls of Diatomacea ( q.v. ) ...
... color and mealy grain , also called fossil farina , common in bog and ancient lake de- posits . It is a powder of extreme fineness , composed almost entirely of the indestructible silicious frustules or cell - walls of Diatomacea ( q.v. ) ...
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... color , and has a green , subacid , firm , and fragrant pulp . The essential oil is ob tained by distillation , or by grating down the rinds , and then subjecting them to pressure , which is the better method . The oil is also obtained ...
... color , and has a green , subacid , firm , and fragrant pulp . The essential oil is ob tained by distillation , or by grating down the rinds , and then subjecting them to pressure , which is the better method . The oil is also obtained ...
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... color , and takes a high place among the Garonne and Bordeaux wines . B. was taken and fortified by the English 1345 , who , after being driven out by Louis of Anjou , again got possession of it , and retained it until 1450. B. suffered ...
... color , and takes a high place among the Garonne and Bordeaux wines . B. was taken and fortified by the English 1345 , who , after being driven out by Louis of Anjou , again got possession of it , and retained it until 1450. B. suffered ...
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