A Description and History of Vegetable Substances, Used in the Arts, and in Domestic Economy, Volume 1Wells and Lilly, Lilly and Wait, 1830 |
Contents
6 | |
53 | |
62 | |
123 | |
129 | |
136 | |
142 | |
151 | |
279 | |
291 | |
297 | |
309 | |
321 | |
327 | |
349 | |
363 | |
159 | |
164 | |
182 | |
213 | |
232 | |
239 | |
250 | |
261 | |
270 | |
369 | |
375 | |
381 | |
387 | |
393 | |
399 | |
406 | |
411 | |
419 | |
Other editions - View all
Common terms and phrases
abundant America ancient appearance apple bark bear beautiful become berries better branches bridge brought called carried century chesnut climate colour common considerable contains covered cultivated described diameter durable early East England Europe extensive feet flavour flowers forest four France fruit garden gives greater green ground grows growth hard height hundred imported inches inferior introduced islands Italy kind known land latter least leaves less means mentioned mountains native natural obtained orange original peach pear pine places planted preserved principal probably produced pulp quantity remarkable resemblance river roots says season seeds side situations Society soil sometimes sorts species stem surface sweet taste thousand timber tion tree trunk valuable varieties vegetable vine West whole wild wine wood