 | Thomas Pennant - 1776 - 498 pages
...butter, oatmeal and milk j and bring, befides the ingredients of the caudle, plenty of beer and whifky ; .for each of the company muft contribute fomething....every one takes a cake of oatmeal, upon which are raifed nine fquare knobs, each dedicated to fome particular being, the fuppofed preferver of their... | |
 | Thomas Pennant - 1776 - 508 pages
...butter, oatmeal and milk ; and bring, befides the ingredients of the caudle, plenty of beer and whifky ; for each of the company muft contribute fomething....every one takes a cake of oatmeal, upon which are raifed nine fquare knobs, each dedicated to fome particular being, the fuppofed prefervtr of their... | |
 | John Brand, Henry Bourne - 1777 - 466 pages
...Ingredients of the Caudle, Plenty of Beer and Whifkey ; for each of the Company muft contribute Something. The Rites begin with fpilling fome of the Caudle on...every one takes a Cake of Oat-meal, upon which are raifed nine fquare Knobs, each dedicated to fome particular Being, the fuppofed Preferver of their... | |
 | William Hutchinson - 1778 - 544 pages
...oatmeal, " and milk, and bring, beiides the ingredients of the caudle, plenty of beer «c and whiflcy ; for each of the company muft contribute fomething....fpilling fome of the caudle on the ground, by way of libad . .*f tion ; " tion ; on that every one takes a cake of oatmeal, upon \rhich are raifed " nine... | |
 | Ben Jonson - 1783 - 280 pages
...bring, befides the ingredients of the caudle, plenty of beer and whiiky; for each of the company miift contribute fomething. The rites begin with fpilling...every one takes a cake of oatmeal, upon which are raifed nine fquare knobs, each dedicated to fome particular being, the fuppofed preferver of their... | |
 | 1787 - 588 pages
...for each of the company malt contribute fomething. The rites begin with (pilluig fome of the cauclle on the ground, by way of libation ; on that every one takes a cake of oatmeal, upon which are raited nine fquare knobs, each dedicated to fome particular being, the fuppofed prefcrver of flocks... | |
 | Thomas Pennant - 1790 - 500 pages
...butter, oatmeal and milk; and bring, befides the ingredients of the caudle, plenty of beer and whifky; for each of the company muft contribute fomething....every one takes a cake of oatmeal, upon which are raifed nine fquare knobs, each dedicated to fome particular being, the fuppofed preferver of their... | |
 | Colin Macfarquhar, George Gleig - 1797 - 430 pages
...oatmeal, and milk ; and bring, befides the. ingredients of the caudle, plenty of beer and whiiky ; for each of the company muft contribute fomething....the ground, by way of libation : on that, every one take» a cake of oatmeal, upon which are raifed nine fquare knobs, each dedicated to fome particular... | |
 | Thomas Rudge - 1803 - 432 pages
...beer* and whisky, for each of the company must contribute something. The rite begins with spilling some of the caudle on the ground, by way of libation ;...every one takes a cake of oatmeal, upon which are raised nine square nobs, each dedicated to some particular being, the supposed preserver of their flocks... | |
 | 1804 - 444 pages
...and whiskey ; for each of the company must contribute something. The rites begin with spilling some of the caudle on the ground by way of libation. On that, everyone takes a cake of oatmeal, upon which are raised nine square knobs j each dedicated to some... | |
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The rites begin with spilling some of the caudle on the ground, by way of libation: on that every one takes a cake of oatmeal, upon which are raised nine square knobs, each dedicated to some particular being... 
