The unit of heat generally employed is the quantity of heat necessary to raise the temperature of one gramme of pure water one degree centigrade. The same quantity of heat will be given out by one gramme in cooling 1° C. The Theory of Heat - Page 22by Thomas Preston - 1894 - 719 pagesFull view - About this book
| Robert Galloway - 1864 - 808 pages
...relation to that of water ; these numbers are termed the specific heats of bodies. same. In France it is the quantity of heat necessary to raise the temperature of one kilogramme of water, or one gramme, from 0" to 1" C. The English unit of heat is the quantity of heat... | |
| Adolphe Ganot - 1868 - 886 pages
...The unit chosen for comparison, and called the thermal tmit, is not everywhere the same. In France it is the quantity of heat necessary to raise the temperature of one kilogramme of water through one degree Centigrade ; this is called a calorie. In this book we shall... | |
| L. Le Chatelier - 1869 - 84 pages
...kilogramme gives up when its temperature descends to 0° is equal to 178-017 calories,1 accord1 A calorie is the quantity of heat necessary to raise the temperature of one kilogramme of water from 0° to 1° Centigrade. The thermal unit employed in Britain is, the, quantity... | |
| Adolphe Ganot, Edmund Atkinson - 1872 - 552 pages
...The unit chosen for comparison, and called the thermal unit, is not everywhere the same. In France it is the quantity of heat necessary to raise the temperature of one kilogramme of water through one degree Centigrade ; this is called a calorie. In this book we shall... | |
| Adolphe Ganot - 1872 - 588 pages
...The unit chosen for comparison, and called the thermal unit, is not everywhere the same. In France it is the quantity of heat necessary to raise the temperature of one kilogramme of water through one degree Centigrade; this is called a calorie. In this book we shall... | |
| John Holmes Agnew, Walter Hilliard Bidwell, Henry T. Steele - 1877 - 812 pages
...Atlantic. Having arrived at this relative value of the lleating power of the Gulf Stream, * A unit of heat is the quantity of heat necessary to raise the temperature of one pound of water by one degree Fahrenheit. he next endeavors to form some idea of its absolute value... | |
| Walter S. Hutton - 1892 - 558 pages
...expressed in units of weight of water heated one degree. The British Unit of Heat, or Thermal Unit, is the quantity of heat necessary to raise the temperature of one pound of water at 32° Fahr. one degree Fahr. — that is, from 32° to 33°. Dr. Joule found that... | |
| Thomas Preston - 1894 - 750 pages
...length or weight. This unit is more or less arbitrary, and for the purpose of definite measurement may be chosen in connection with any one of the effects...not a truism, but a truth established by experiment. the same as that contained in any other, and that the quantity of heat required to raise any one cubic... | |
| George Carey Foster, Edmund Atkinson - 1896 - 606 pages
...capacity in farads, electric energy is expressed in joules. On the other hand, a grammedegree, — that is, the quantity of heat necessary to raise the temperature of one gramme of water at o° through one degree, — is equal to 4. 17 joules. This number is called the mechanical... | |
| George Carey Foster, Edmund Atkinson - 1896 - 604 pages
...capacity in farads, electric energy is expressed in joules. On the other hand, a grammedegree, — that is, the quantity of heat necessary to raise the temperature of one gramme of water at o° through one degree, — is equal to 4. 1 7 joules. This number is called the mechanical... | |
| |