Quarterly Journal of the Chemical Society of London, Volume 54, Part 1

Front Cover
 

Contents

CIAMICIAN G and G MAGNANINI Pyrrolylene Tetrabromides 799
29
BRAUNS R Palæopicrite of Amelose and the Products of its Alte
31
WISLICENUS J Arrangement in Space of the Atoms in the Molecules
35
Garnet in the Ural Mountains
38
BONDONNEAU and FORET Saccharification in Vegetable Tissues
41
ANDREASCH R Thiohydantoin
47
manganate
48
MORAWSKI T and J KLAUDY Chlorine and Brominederivatives of Citra
53
BRUNNER P and O N WITT Naphthaphenazine
59
CONRAD M and L LIMPACH Synthesis of Dihydroxyquinaldinederiva
61
HÉNOCQUE A Hæmatoscopic Study of Blood
64
BALLY O Phenylated Piperidine and Pyridine Bases
65
COMSTOCK W J and W KOENIGS Apocinchine and Apochinine
71
STOEHR C Strychninesulphonic Acids
73
IRVINE R Action of Bleaching Agents on Writing Ink 764
81
Chemistry of Vegetable Physiology and Agriculture
82
BANDROWSKI E v Derivatives of Paraphenolphenylamine 943
86
LINDO D Estimation of Potash in Commercial Manures
89
MILNE J M Extraction of Fats by Soxhlets Apparatus
95
VOGEL H W Relation between the Composition and the Absorption
97
PETERMANN A Waste Products as Manures
100
GUBKIN J Electrolytic Separation of the Metal on the Free Surface
101
MÜLLERERZBACH W Determination of Vapourpressure from the Rate
105
CAVAZZI A Action of Carbon Bisulphide on Metals
106
PRINGSHEIM E Chemical Action of Light on a Mixture of Chlorine
107
WILBER F A Gas Receiver for Absorption Analysis
108
RAMMELSBERG C Atomic Weight of Yttrium Metals in their Natural
112
SOLLAS W J Artificial Deposition of Calcitecrystals on the Spicules
115
WEYL T Silk 857
119
GONNARD F Peperite of the Puy de la Piquette
121
KONDAKOFF J Action of Chlorine on Amylene
123
NIETZKI R and R Отто Indamines and Indophenols 949
128
VOLHARD J Preparation of aBromoacids
129
BARNSTEIN F Isobutenyltricarboxylic Acid and Unsymmetrical
135
JACKSON C L and J F WING Benzenetrisulphonic Acid
136
HANTZSCH A and F HERRMANN Desmotropy 954
140
WURSTER C Formation of Dyes by means of Hydrogen Peroxide
141
RÖSE B Determination of Fat in Milk
145
JAECKLE A Higher Homologues of the Synthetical Pyridines
146
MEYER V Negative Nature of Organic Radicles
147
FASBENDER H Ethylene Disulphides and Ethylene Disulphones 804
148
REMSEN I and C W HAYES Sulphonefluoresceïn
149
FEHRMANN W Auramines
156
THOMS H Bitter Principle of Calamusroot
162
PAIJKULL L Mucin of Bile
169
SCHRODT M Feeding with Earthnut and Palmcake
174
WOLFF C H Detection of Blood in Urine 880
176
UDRÁNSZKY L v Urinary Pigments
180
AMTHOR C Studies on Pure Yeast
184
GAUTIER A and R DROUIN Absorption of Nitrogen by Soils
186
VOGEL H W Difference between the Colouring Matters of Bilberry
188
LAIST A and T H NORTON Copper Antimonide
189
MORITZ J and P SEUCKER Manuring of Vines
190
MEURER V Support for Funnels while Drying
192
DE SAINT MARTIN L Influence of Sleep on the Activity of Respiratory
193
FERRY DE LA BELLONE Detection of Blood Stains
195
TRAUBE J The Stalagmometer
198
BRASSE L Tanrets Reaction for Albumin Peptone and Alkaloïds
204
WINKELMANN A Anomalous Dispersion produced by Glowing Vapours
207
WALKER P H Genthite
211
BRAUN F Relation between the Compressibilities of a solution and of
214
POTILITZIN A Products and Rate of Decomposition of the Salts
219
MÜLLER M Action of Water on Lead
225
TOMLINSON H Magnetic Properties of Nickel
229
GUSTAVSON G Preparation of Trimethylene
230
KNORRE G v and P OLSCHEWSKY Antimoniates
231
RAMMELSBERG C Manganese and Uranium Oxides
232
KLÉMENT C Meteorite of SaintDenisWestrem
238
BÉHAL A Hydrolysis of Diallyl
241
PICCINI A Titanium Trioxide
242
GRIMAUX E Fermentation of Glyceraldehyde
247
GRÖGER M Oxidation of Palmitic Acid
250
961
253
HORBACZEWSKI J Synthetical Researches on and Constitution of Uric
256
NÖLTING E aud T STRICKER Iodophenols
262
REMSEN I and W R ORNDORFF Decomposition of Diazocompounds
268
LIETZMANN E Permeability of Vegetable Membranes for
269
SKINNER S and S RUHEMANN Action of Phenylhydrazine on Members
274
VERNEUIL A Phosphorescent Blende
276
HEDRICK W A Paramidorthosulphobenzoic Acid
280
HANTKE E Orthocresolsulphonic Acids
281
KÜHN B and E HENSCHEL Substituted Biurets
286
BISCHLER A Condensation Products from Paratoluidine and Paranitro
287
DAMSKY A Sulphocamphylic Acid
293
HALLOCK W New Method of Forming Alloys
295
DÖBNER O aAlkylcinchonic Acids and aAlkylquinolines
299
Blood
305
ROSER W Action of Strong Sulphuric Acid on Diphenylsuccinic Acid
310
PISENTI G Physiological Action of Thallin
311
WURSTER C Active Oxygen in Living Tissue 863
312
ABENIUS P W Lactones derived from Glycines
313
WOLLNY E Influence of a Crop or Covering on the Physical Characters
316
LÜDEKING C Anomalous Density of Liquid Bismuth
318
KRAUS C Manuring Hops
319
GENTH F A Lansfordite a New Mineral
320
WALDEN P Comparative Value of some proposed Tests for Nitric Acid
321
ENGELMANN T W Colour of Leaves in Relation to the Assimilation
325
LORENZ N v Analysis of Materials containing Tartaric Acid
327
BOISBAUDRAN L DE Degree of Oxidation of Chromium and Manganese
329
BALDI D Jecorin in the Animal Body
330
Sulphuric Acid and Hydrated Salts
331
BALBIANO L Basic Cupric Chromate
332
SCHALL C Estimation of Vapourdensities
335
BOHLIG E Testing Potassium Carbonate
339
by Pressure
341
MEYSZTOWICZ W Pyrosulphites
343
CAILLETET L and E COLARDEAU Freezing Mixtures containing Solid
344
FAUCONNIER A Action of Ammonia on Epichlorhydrin
345
Kunz G F Mineralogical Notes
346
ROBINSON F C Blue Clay from Farmington Maine
352
GÖTTING G Constitution of Nitroethane
355
KLASON P Alkyl Polysulphides
356
WALLACH O and F HEUSLER Organic Fluorinecompounds
362
FAUCONNIER A Action of Aniline on Epichlorhydrin
363
Synthesis of Polyatomic
365
SALZER T Behaviour of some Acids towards Chromic Acid and Perman
367
GLADSTONE J H Dispersion Equivalents
368
hydroxybenzenes
374
GRIESS P Diazocompounds
378
JUNGFLEISCH E and E LEGER Optical Isomerides of Cinchonine
380
LIEBSCHER G Supply of Food Constituents at different periods of Plant
382
DEHÉRAIN P P Experimental Cultivation of Sugarbeet in 1887
383
LANDOLT M Polaristrobometric Analysis
386
SOROKIN B Anilides of Glucoses and some of their Transformations 807
387
YOUNG S Delicate Thermometer for Lecture Purpose
389
KKüss G and L NILSON Components of the Rare Earths yielding
390
HUNT T S Dissociation of Fused Metallic Sulphides
425
MACIVOR R W E A New Zealand Sulphur Island
427
KETTELER E Refraction of Liquids between Wide Limits of Tempera
428
KÖNIG G A Schorlomite a Variety of Melanite
434
LISSENKO K Decomposition of Petroleum by Heat
436
WOHL A Amidoacetals
443
POLONOWSKY M Condensation of Glyoxal with Ethyl Malonate
445
BULITSCH P Oxidation of Diallyloxalic Acid
449
Mosso U Chlorophenols
456
MEHNE P Nitrosotoluidines
463
preparation of Amidoazobenzene
466
Коск Е Aromatic Nitrosobases
469
JANNASCH P Spodumene from Brazil
470
LEDERMANN B Tetrabenzylphosphonium Compounds
475
MERRIL G P New Meteorite from California
476
Отто R Formation of Monosulphones
482
JEAURENARD A Condensation of Phenylacetaldehyde with Ammonia
484
HEIM E Nitroderivatives of Phenyl3naphthylamine
488
BRÜHL J W Terpenes and their Derivatives
494
Roos J Thioderivatives of Quinoline
500
BORCHERS W Determination of Carbonic Acid in Mineral Waters
503
CONRAD M and L LIMPACH Synthesis of 2 4 Phenylhydroxyquinoline
505
BREMER G J W Cause of the Change of Specific Rotatory Power under
512
Proteïd Metabolism
513
973
514
Animal Proteïds
515
Derivatives of Phenylbiguanide
519
PLATH H Nitrification of Ammonia and its Salts
521
SCHLOESING T Relation between Atmospheric Nitrogen and Vegetable
523
ALLIHIN F
526
CLASSEN A Quantitative Separation of Titanium from Iron
532
Waters
533
PLANCK M Hypothesis of the Dissociation of Salts in very Dilute
537
CATHREIN A Calciostrontianite Emmonite from Brixlegg
539
HALLIBURTON W D Coagulation of the Blood 974
540
ZULKOWSKY R Grinding Mill for Minerals
541
Wyss G H v Determination of the Rotatory Dispersion of an Active
542
CAMPANI G and S GRIMALDI Vanillin in the Seeds of Lupinus albus
544
LELLMANN E and W GELLER Piperidine
547
RÖNTGEN W C and J SCHNEIDER Compressibility of Water
548
PATTINSON J Rate at which Bleaching Powder loses its available Chlorine
552
ROOZEBOOM H W B Hydrates of Gases
553
RAYMAN B Rhamnose Isodulcitol
554
DITTE A Action of Vanadic Anhydride on Alkaline Fluorides
558
MACIVOR R W E Gold Alunite and Sulphur from New South
560
DELAUNEY Equivalents of the Elements
561
MILNE J M Notes on Nesslerising
563
MÜLLER W Chiastolite
566
BÖTTINGER C Water of Crystallisation of certain Pyrotritartrates
568
FRANKE B Firedamp
570
WOLFF L Acetalamine and Diacetalamine 809
575
CURTIUS T and F GOEBEL Ethereal Amidoacetates
576
KUNZ J Bacteriological and Chemical Investigation of some Bacilli
579
HAGEN M Trimethyluracil
582
OETTEL B F Lecture Experiment
587
VAN DEVENTER C M and H L VANT HOFF Potassium Hypoiodite
589
HALLER A Homologues of Ethyl Acetocyanacetate 818
590
LEWY M Bases from Bromacetophenone and Acetamide
593
BAMBERGER E and R MÜLLER BTetrahydronaphthylamine
599
WEEGMANN R Molecular Refraction of some Brominederivatives
602
KELBE W Retene from Resin
605
JANEČEK G Electrolysis of the Acids of Phosphorus
606
KNECHT E Dyeing of Wool and Silk with Basic Coaltar Dyes
607
GOLDSCHMIEDT G Constitution of Papaverine
608
AHRENS F B Sparteïne
611
Absorption of Carbon
615
LENARD P and M WOLF Luminescence of Pyrogallol
617
JODIN V Unicellular Algæ
619
SALKOWSKI E HoppeSeylers Soda Test for Carbonic Oxide Hæmo
620
VANNI L and E PONS Phosphates in Urine
621
LINDNER P New Lactic Ferment Occurring in Malt Wort
622
CARSON A J and T H NORTON Uranates
624
BISCHOFF C A Ethyl Acetylenetetracarboxylate
626
DEBRAY H and A JOLY Rutheniates and Perrutheniates
630
BOISBAUDRAN L DE Fluorescence of Ferruginous Calcium Oxide
632
COCHRAN C B Action of Alcohol on Butter Fat
634
LOCKYER J N Spectra of Meteorites
638
NIEMENTOWSKI S Metahomoanthranilic Acid
640
COOKE J P and T W RICHARDS Relative Values of the Atomic Weights
643
DE FORCRAND and VILLARD Hydrate of Hydrogen Sulphide
644
CLAUDON E and E C MORIN Apparatus for Fractional Distillation
646
MORLEY E W Atomic Weight of Oxygen
649
NEUMANN G Double Salts of Sesquichlorides with other Metallic
655
NEUMANN G Methods for obtaining Constant Streams of Hydrogen
663
CHODOUNSKY K Action of Zincdust on Chloral
669
HANTZSCH A and F HERRMANN Acetoacetic Acid and Ethyl Succino
675
SCHEFFER J D R Experiments on the Diffusion of Aqueous Solutions 1144
677
KUTSCHIG C v Reaction Product of Phosphorus Pentasulphide
680
CONSTAM E J and H GOLDSCHMIDT Amidoisopropylbenzenes
681
ZINCKE T and F KÜSTER Action of Chlorine on Catechol and Orth
683
HÉRARD F Amorphous Antimony
684
PINNER A Action of Carbamide on Hydrazines
687
ROOZEBOOM H W B Triple and Multiple Points regarded as Transition
689
BRUYLANTS J Thiocyanic Acid in the Animal Organism 1324
690
MEYER A Phenylacetic Acid and Benzyl Cyanide
693
REISSERT A Condensationproducts from Anilidoacids
694
ANSCHÜTZ R Reisserts Pyranilpyroinlactone Pyranilpyroic Acid
695
LÖSCHER K and R KUSSEROFF Action of Aniline on Bromofumarimide 1281
697
BRAUN E and V MEYER Aldines
700
KNOEVENAGEL E Bidesyls
706
PATERNO E and R NASINI Molecular Weight of Sulphur Phosphorus
708
HEIM E Action of Ammonium Sulphide on some Dinitrocompounds 1096
709
BAMBERGER E and R MÜLLER Tetrahydro8naphthylamine
712
BRUNNER H and P CHUIT Dichroïns obtained by the Action of Aqua
714
KABLUKOFF I Derivatives of Hexyl Glycerol
715
SACHSE H Additive Derivatives of Dianthryl
718
WARREN H N Solvent Action of Rochelle Salt on Metallic Hydroxides 1131
721
KNORR L Identity of Phenylmethylpyrazoloneazobenzene with Phenyl
724
MICHAEL A and H PENDLETON Alloisomerism in the Crotonic Acid
728
CONINCK O DE Ptomaïnes
730
UDRÁNSKY L v and E BAUMANN Benzoic Chloride as a Reagent
732
BOAS J Digestion of Albumin
733
CHITTENDEN R H and J A BLAKE Influence of Antimonious Oxide
738
LANGE Acidity of Cell Sap
744
LADENBURG A Constitution of Benzene
746
between Mercury and Electrolytes
747
DARSONVAL A Calorimetry at Constant Temperatures 773
749
SCHEURERKESTNER Thompsons Calorimeter
750
KEHRMANN F Diiodophenolsulphonic Acid
753
STOLBA F Reduction with Lead
756
PAGLIANI S Crystallisation of Salts during the Electrolysis of their Solu
757
HAAS B Estimation of Hydrogen Potassium Tartarate and Free Tartaric
759
Hydroxide
760
stitution of Members of the Terpenegroup
762
ARNOLD J O Allens Method for the Detection of Hopsubstitutes
763

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Page 96 - ... salt fuses at 290° with decomposition. Towards acids and solvents, the crystallized compound behaves like that precipitated by potassium iodide ; ammonia and caustic alkalis render it green, and on heating convert it into the corresponding alkaline iodide and metallic mercury. The crystallized iodide is less sensitive to light than the precipitated yellow compound, which rapidly becomes black even in diffused daylight. When mercurous nitrate; solution is treated with bromine under similar conditions,...
Page 748 - ... (3) The bleaching solution must be exceedingly dilute, otherwise the action is so rapid and powerful, that both old and new •writings are removed almost simultaneously. (4) The action must be carefully watched so as not to be too long continued.
Page 214 - ... and insecticides, and in the textile industry as an assist in printing. All water- and acid-soluble compounds of arsenic are poisonous. Arsenious acid, arsenic trioxide, arsenious oxide, arsenious anhydride, or white arsenic, As2O3, is an anhydride which, dissolved in water, reacts as H3AsO3. It is only slightly soluble in cold water but more soluble in hot water, alkalies, alkaline carbonates, alcohol and some dilute acids. It occurs naturally in mineral form and is also recovered from arsenical...
Page 748 - ... as ordinary writing inks, prepared from iron and chromium salts and galls. 2. Writing dried by means of blotting paper is naturally more easily removed than writing which is allowed to dry on the surface of the paper; and light writing is somewhat more easily removed than coarse and heavy writing. 3. The bleaching solution must be exceedingly dilute, otherwise the action is so rapid and powerful that both old and new writings are removed almost simultaneously. 4. The action must be carefully...
Page 163 - Hourly determinations of the quantity of urine and the percentage of urea, extractives and total nitrogen contained therein, have been made by the authors for four consecutive days. The following are the conclusions : — 1. The greatest elimination of water takes place about one hour after a meal ; the greatest elimination of urea three to four hours after. '2. The excretion of water and nitrogen is much less during the night than during the day.
Page 64 - Band xxxiv, p. 78. •(•Quoted from HC Wood's Therapeutics, p. 161. small repeated doses of antimonious oxide are without influence on the excretion of nitrogen, sulphur, and phosphorus, and that hence when taken in non-toxic doses it has no noticeable action on proteid metabolism.* Without doubt, toxic doses do materially affect the nutrition of the body, but with a dog of 13 kilos. weight the administration of repeated doses of antimonious oxide, to the extent of 17 grains in 13 days, led...
Page 608 - Yonng. (Analyst, xiii. 5, 6.) The author confirms the statement of Yoshida as to the occurrence of a minute quantity of aluminium in wheat, and shows that practically the whole of it is associated with the gluten. A sample of the best Vienna flour gave 0'0075 per cent, of aluminium phosphate. The gluten from 250 grams of this flour was dissolved in acetic acid to purify it, and the solution yielded aluminium phosphate amounting to 0-0074 for 100 parts of flour.
Page 3 - ... they would cut the normal isochoric lines at an extremely high temperature. The physical meaning of this behaviour is that, if the temperature of a gas, at constant volume, be raised sufficiently high, the density must equal and then fall below the normal. It is evident that this must be the case. For the pressure of a gas depends on the number of molecules present in unit volume, on the average velocity of each molecule, and on the number of impacts on unit area of the surface of the containing...
Page 481 - In some oysters, which produced these symptoms, I have recently found tyrotoxicon. Milk or other fluid to be tested for this poison should be kept in well stoppered bottles ; for if the fluid be exposed to the air, the tyrotoxicon may decompose in a few hours. The filtrate from the milk or the filtered aqueous extract of cheese should be neutralized with sodium carbonate, then shaken with half its volume of pure ether.
Page 337 - ... as no sulphuretted hydrogen could be detected, we. infer the non-existence of sulphides in the nodule. The total mineral was also analyzed with the following results: Pet cent.

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