 | Royal Agricultural Society of England - 1853 - 618 pages
...much closer relationship to the amounts in the food of the available non-nitrogenous constituents, than to those of the nitrogenous ones. The results...relationship to the amounts in the food, of the available nonnitrogenons constituents, than to those of the nitrogenous ones. Turning now to the Tables themselves... | |
 | Chemical Society (Great Britain) - 1866 - 556 pages
...under cover, more of the sewaged than of the unsewaged, reckoned in the fresh or green state, was both consumed by a given weight of animal within a given time, and required to produce a given weight of increase; but of real dry or solid substance, less of that of... | |
 | 1855 - 424 pages
...assimilable nonnitrogenous rather than those of the nitrogenous constituents, which measured both the amounts consumed by a given weight of animal, within a given time, and the amount of increase obtained from a given weight of food. The results, which formed the subject... | |
 | Journal of the Royal Agriculture Society fo England - 1853 - 618 pages
...will be found fully to bear out the same conclusions which those on Sheep seemed to indicate—namely, that, as our current fattening food-stuffs go, both...relationship to the amounts in the food, of the available nt>Knitrogenons constituents, than to those of the nitrogenous ones. Turning now to the Tables themselves... | |
 | 1854 - 502 pages
...the assimilable non-nitrogenous, rather than those of the nitrogenous constituents, which measured both the amount consumed by a given weight of animal within a given time, and the amount of increase obtained from a given weight of food. The results which formed the subject of... | |
 | Charles W. Vincent, James Mason - 1855 - 314 pages
...non-nitrogenous rather than those of the nitrogenous constituents, which measured both the amounts consumed by a given weight of animal, within a given time, and the amount of increase obtained from a given weight of food. The results, which formed the subject... | |
 | British Association for the Advancement of Science - 1855 - 780 pages
...goes to show, that all but identical amounts of the dry substance of Cane-Sugar and of Starch are both consumed by a given weight of animal within a given time, and are required to yield a given weight of increase. The practical identity in feeding value, which from... | |
 | 1855 - 334 pages
...dry substance of the starch and sugar, which had thus been tried against each other, had been both consumed by a given weight of animal within a given time, and required to yield a given weight of increase. The identity, therefore, in feeding value, which had,... | |
 | British Association for the Advancement of Science - 1855 - 764 pages
...?;on-nitrcgenous, rather than those of the nitrogenous constituents, whirh calms puribvs measured both the quantity consumed by a given weight of animal within a given time, and the amount of increase obtained from a given weight of the dry substance of the food. It was demonstrated... | |
 | john charles - 1855 - 806 pages
...dry substance of the starch and sugar, which had thus been tried against each other, hail been both consumed by a given weight of animal within a given time, and required to yield a given weight of increase. The identity, therefore, in feeding value, which had,... | |
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Sheep seemed to indicate — namely, that, as our current fattening food-stuffs go, both the amount consumed by a given weight of animal, within a given time, and that required to produce a given amount of increase... 
