 | Royal Agricultural Society of England - 1853 - 618 pages
...the amounts in this Series also correspond very closely with those in the Series I. and II. Whilst, however, in the four pens of Series III., now compared...measure and express in figures — and if we also bearin mind, the various sources of modification to which our actual figures must be submitted, in... | |
 | British Association for the Advancement of Science - 1853 - 618 pages
...the nitrogenous constituents themselves. Reviewing then the whole of the experiments with sheep, — if we consider that it is the results obtained under...in order to attain their true indications, we think that it cannot be doubted, that beyond a limit below which few, if any, of our current fattening food-stuffs... | |
 | Journal of the Royal Agriculture Society fo England - 1853 - 618 pages
...their indications. Reviewing, as a whole, the results of the Three Series of experiments with Pigs—if we consider, that it is the results obtained under...life, that we are seeking to measure and express in figures—and if we also bearin mind, the various sources of modification to which our actual figures... | |
 | Julius Adolph Stöckhardt - 1855 - 442 pages
...constituents of food, the resume of Mr. Lewis's most interesting paper on ' Pig-feeding' : — " Beviewing, as a whole, the results of the three series of experiments...bear in mind the various sources of modification to Tfhieh our actual figures must be submitted, in order to attain their true indications, we think it... | |
 | Michigan State Agricultural Society - 1860 - 676 pages
...cent. Upon the whole, then, although the results of this Series, with the unusual food of Cod Fish, show less strikingly than those of the former ones,...true indications, we think it cannot be doubted that beyond a limit below whick few of our current fattening Pig foods are found to go, it is rather their... | |
 | Michigan State Agricultural Society - 1860 - 686 pages
...the non-nitrogenous, than of the nitrogenous constituents consumed, with the amount of gross incresse produced — yet still, so far as they go, they are...true indications, we think it cannot be doubted that beyond a limit below which few of our current fattening Pig foods are found to go, it is rather their... | |
 | Michigan. State Board of Agriculture - 1867 - 534 pages
...subsequently those obtained with pigs were summarized in almost the same words: „ * * * * if VTQ consider that it is the results obtained under the...in order to attain their true indications, we think that it cannot be doubted that, beyond a limit which few, if any, of our current fattening food-stuffs... | |
 | 1893 - 584 pages
...the amounts in this Series also correspond very closely with those in the Series I. and II. Whilst, however, in the four pens of Series III., now compared...sources of modification to which our actual figures must l>e submitted, in order to attain their true indications, we think it cannot be doubted, that l>eyond... | |
 | 1893 - 572 pages
...results obtained under the •ukle agency of animal life that we are seeking to measure and •x press in figures, and if we also bear in mind the various sources "f modification to which our ¡ictual figures must be submitted in 'íder to attain their true indications,... | |
 | 1866 - 608 pages
...sheep ; but subsequently those obtained with pigs were summarized in almost the same words : — " .... if we consider that it is the results obtained under...life that we are seeking to measure and express in tigures, and if we also bear in mind the various sources of modification to which our actual figures... | |
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... still, so far as they go, they are consistent in their indications. Reviewing, as a whole, the results of the Three Series of experiments with Pigs — if we consider that it is the results obtained under the subtle agency of animal life, that we... 