 | Royal Agricultural Society of England - 1862 - 626 pages
...substance, which is generally reached in the ordinarily adopted food mixtures, the amounts required, both by a given weight of animal within a given time, and to produce a given amount of increase in liveweight, were then more dependent on the amount of the digestible and assimilable non-nitrogenous... | |
 | British Association for the Advancement of Science - 1853 - 618 pages
...columns of яоп-nitrogenous than in those of nitrogenous substance, both as to the quantities consumed to a given weight of animal within a given time, and to those required to produce a given weight of increase. The deviations from this general regularity in... | |
 | Royal Agricultural Society of England - 1855 - 676 pages
...Leicesters and their cross with the South-Down are: — That the cross-breds consumed slightly more food, in relation to a given weight of animal, within a given time, than the Leicesters. That the Leicesters and cross-bred wethers consumed all but identical amounts... | |
 | Royal Agricultural Society of England - 1860 - 648 pages
...those of the nitrogenous substance. This is the case both in regard to the quantities consumed — to a given weight of animal within a given time, and to those consumed — to produce a given amount of increase in live-weight. The deviations from the general... | |
 | Royal Agricultural Society - 1861 - 654 pages
...Baker. Had the object been only to determine the average amounts of food, of known composition, consumed in relation to a given weight of animal within a given time, or required to produce a given amount of increase in live-weight, it would doubtless have been desirable... | |
 | Royal Agricultural Society - 1862 - 624 pages
...average amounts of food, and of its most important constituents, required by a given weight of the animal within a given time, and to produce a given amount of increase in live-weight, under the system of rapid fattening and early maturity. In the last volume of this... | |
 | British Association for the Advancement of Science - 1867 - 832 pages
...organs and contents, consumed food of a much higher character, produced a much larger amount of fat both in relation to a given weight of animal within a given time and to the amount of food consumed, voided .. л .Г ..1?а .. __ _ J? • .1 _ Í» l • • j _ __!•!... | |
 | 1867 - 400 pages
...alimentary organs and contents, the higher characters of the food, the much larger amount of fat produced, both in relation to a given weight of animal within a given time and to the amount of food consumed, the much less proportion of the solid matter of the food that passed off... | |
 | 1867 - 400 pages
...alimentary organs and contents, the higher characters of the food, the much larger amount of fat produced, both in relation to a given weight of animal within a given time and to the amount of food consumed, the much less proportion of the solid matter of the food that passed off... | |
 | British Association for the Advancement of Science - 1880 - 982 pages
...total non-nitrogenous substance, including and excluding fat, consumed— -for a given live-weight within a given time, and to produce a given amount of increase in live-weight. Experiments were made with a large number of sheep, and a large number of pigs. And,... | |
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... considerably higher percentages of both fat and total dry substance. The tendency of the demand in recent years has, however, been for less excessively fat bacon than formerly. Thus far, then, it has been shown that the amounts of food, or of its... 
