Murray's modern cookery book. Modern domestic cookery, by a lady |
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Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2015 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2023 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2023 |
Common terms and phrases
added bacon bake become beef boil bones bread breast broth brown butter carrots cayenne chopped close cloves cold common cook cover cream crumbs dish dressed eaten eggs excellent fine fire fish flavour flour fowl fresh fried gently give glass gravy half head improve joint juice keep kind lemon liquor mace manner meat melted milk minced minutes mode mushrooms mutton onions oven parsley paste pepper and salt pickle piece of butter pieces pint pounded prepared quantity quarts ready remove require rich roast roll round sauce season separately serve side simmer skin slices soak sort soup spoonful stew stewpan stir strain sufficient sugar sweet herbs taken tender thick thicken thin turn usually veal vegetables vinegar warm whole wine yolks
Popular passages
Page xx - An inch is the smallest lineal measure to which a name is given, but subdivisions are used for many purposes. Among mechanics, the inch is commonly divided into eighths. By the officers of the revenue and by scientific persons it is divided into tenths, hundredths, &c. Formerly it was made to consist of 12 parts, called lines.