 | Caledonian horticultural society - 1818 - 490 pages
...vine may not produce even immature fruit ; yet still it can be directed to the end of wine-making. Chemical examination has proved, that the young shoots,...properties, and contain substances, exactly similar i to the crude fruit. It was no unnatural conclusion, that they might equally be used for the purposes... | |
 | John Adlum - 1823 - 170 pages
...that the young shoots, the tendrils) and leaves of the Vine, possess properties and coutain substance? exactly similar to the crude fruit. It was no unnatural conclusion that they might be used for the purposes of making Wine. Experiments were accordingly instituted in France for this... | |
 | 1824 - 394 pages
...Experiments made in France, and repeated in this country, have proved that voung shoots, the tendrils and leaves of the vine, possess properties, and contain substances, exactly similar to the ripe fruit. These, with water and sugar properly fermented, produce a wine similar to those of foreign... | |
 | Clement Hoare - 1835 - 174 pages
...following extract from Dr. Macculloch's " Remarks on the Art of making Wine," will sufficiently shew. " Chemical examination has proved that the young shoots,...substances exactly similar to the crude fruit. It was no uni in tm ;i I conclusion that they might equally be used for the purposes of making wine. Experiments... | |
 | William Henry Roberts - 1835 - 342 pages
...vine may not produce even immature fruit ; yet still it can be directed to the end of wine-making. Chemical examination has proved, that the young shoots, the tendrils, and the leaves of vine, possess properties, and contain substances exactly similar to the crude fruit. " It was no unnatural... | |
 | Clement Hoare - 1837 - 252 pages
...following extract from Dr. Macculloch's " Remarks on the Art of making Wine," will sufficiently shew. " Chemical examination has proved, that the young shoots,...Experiments were accordingly instituted in France for this purpose, and they have been repeated here with success. From vine leaves, water, and sugar,... | |
 | William Gifford, Sir John Taylor Coleridge, John Gibson Lockhart, Whitwell Elwin, William Macpherson, William Smith, Sir John Murray IV, Rowland Edmund Prothero (Baron Ernle) - 1840 - 650 pages
...extract from Dr. Macculloch's " Remarks on the Art of making Wine" will sufficiently show : — ' " Chemical examination has proved that the young shoots,...Experiments were accordingly instituted in France for this purpose, and lhey Lave been repeated here with success. From vine-leaves, water, snd sugar,... | |
 | Gibbons Merle - 1842 - 570 pages
...wine-making. Chemical examination has proved, that the young shoot, the tendrils, and the leaves of vine, possess properties, and contain substances,..." It was no unnatural conclusion, that they might be equally used for the purposes of making wine. Experiments were accordingly instituted in France... | |
 | Clement Hoare - 1847 - 214 pages
...following extract from Dr. Macculloch's " Remarks on the Art of making Wine," will sufficiently show : " Chemical examination has proved that the young shoots,...Experiments were accordingly instituted in France for this purpose, and they hare been repeated here with success. From vine leaves, water, and sugar,... | |
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Chemical examination has proved that the young shoots, the tendrils, and the leaves of the vine, possess properties, and contain substances, exactly similar to the crude fruit. It was no unnatural conclusion that they might equally be used for the purposes... 
