 | William Kitchiner - 1823 - 738 pages
...Pepper, two large Onions and a roll of Lemon-peel ; cover it with water ; when it boils, scum it clean, and let it simmer gently till tender (about two hours,)...ounces of butter, and some flour, rub together, put it in the gravy, stir it well, and let it boil about ten .minutes, strain it through a sieve over the... | |
 | William Kitchiner - 1836 - 432 pages
...pepper, two large Onions, and a roll of Lemon-peel : cover it with water ; when it boils, skini it clean, and let it simmer gently till tender (about two hours), then take it up with a slice, vet it by the fire to keep hot while you thicken the gravy ; take three ounces of butter, and some... | |
 | William Kitchiner - 1845 - 454 pages
...pepper, two large Onions, and a roll of Lemon-peel : cover it with water ; when it boils, skim it clean, and let it simmer gently till tender (about two hours), then take it up with & slice, set it by the fire to keep hot while you thicken the gravy ; take three ounces of butter,... | |
 | Robert Kemp Philp - 1856 - 372 pages
...pepper, two large ouious, and a roll of lemon peel ; cover it with water : when it boils, skim it clean, and let it simmer gently till tender (about two hours) ; then take it up with a slice, set it by a fire to keep hot while you thicken the gravy ; take three ounces of butter and some flour, rub together,... | |
 | Robert Kemp Philp - 1865 - 410 pages
...and let it simmer gently till tender (about two hours) ; then take it up with a slice, set it by a fire to keep hot while you thicken the gravy ; take...well, and let it boil about ten minutes ; strain it thrqugh a sieve over the hare, and it is ready. 1103. Curried Beef, Madras Way. — Take about two... | |
 | 1869 - 430 pages
...large onions, and a roll of lemon peel ; cover it with water : when it boils, skim it clean, and lei it simmer gently till tender (about two hours) ; then take it up with a slice, set it by a fire to keep hot while you thicken the gravy ; take three ounces of butter and some flour, rub together,... | |
 | Robert Kemp Philp - 1872 - 432 pages
...pepper, two large onions, and a roll of lemon peel ; cover it with water : when it boils, skim it clean, and let it simmer gently till tender (about two hours) ; then take it up with a slice, set it by a fire to keep hot while you thicken the gravy ; take three ounces of butter and some flour, rub together,... | |
 | 1903 - 456 pages
...pepper, two large onions, and a roll of lemon peel ; cover it with water : when it boils, skim it clean, and let it simmer gently till tender (about two hours) ; then take the meat up with a slice, set it by a fire to keep hot while you thicken the gravy ; take three ounces... | |
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... fire to keep hot while you thicken the gravy ; take three ounces of butter and some flour, rub together, put in the gravy, stir it well, and let it boil about ten minutes ; strain it through a sieve over the hare, and it is ready. 