 | M. Radcliffe - 1823 - 728 pages
...Pulkd Turkey. Skin a cold turkey ; take off the fillets from the breast, and put them into a stew-pan with the rest of the white meat and wings, side bones,...a pint of broth, a large blade of mace pounded, a shalot minced fine, the juice of half a lemon, and a roll of the peel, some salty and a few grains... | |
 | William Kitchiner - 1823 - 738 pages
...wings, side -bones, and merry-thought, with a pifit of broth, a large blade of mace pounded, a shaUot minced fine, the juice of half a lemon, and a roll of the pee], some salt, aud a few grains of Cayenne ; thicken it with flour and butter, aud let it simmer... | |
 | William Kitchiner - 1825 - 390 pages
...from the breast, and put them into a stewpan with the rest of the white meat and wings, side-bones, and merry-thought, with a pint of broth, a large blade of mace pounded, a shallot minced line, the juice of half a lemon, and a roll of the peel, some salt, and a few grains of Cayenne ; thicken... | |
 | William Kitchiner - 1836 - 432 pages
...from the breasts, and put them into a stew-pan with the rest of the white meat and wings, side-bonus, and merry-thought, with a pint of broth, a large blade of mace pounded, an eschalot minced fine, the juice of half a lemon, and a roll of the peel, some salt, and a few grains... | |
 | Mrs. N. K. M. Lee - 1840 - 400 pages
...wiiœs, side-bones, and merry -thought, with a pint of broth, a large blade of mace pounded, an eschalot minced fine, the juice of half a lemon, and a roll...salt, and a few grains of cayenne; thicken it with tiour and butter, and let it simmer for two or three minutes, till the meat is warm. In the meantime... | |
 | Mrs. N. K. M. Lee - 1842 - 402 pages
...wings, eide-bones, and merry-thought, with a pint of broth, a large lilade of mace pounded, an eschalot minced fine, the juice of half a lemon, and a roll of the peel, some salt, and a few grains of cavenne; thicken it with flour and butter, and let it simmer for two or three minutes, till the meat... | |
 | William Kitchiner - 1845 - 454 pages
...wings, side-bones, and merry-thought, with a pint of broth, a large blade of mace pounded, an eschalot minced fine, the juice of half a lemon, and a roll...and let it simmer for two or three minutes, till the me.it is warm. In the meantime score the logs and rump, powder them with pepper and salt, broil them... | |
 | Robert Kemp Philp - 1856 - 372 pages
...from. the breasts, and put them into a stew-pan with the rest of the white meat and wings, side-bones, and merry-thought, with a pint of broth, a large blade of mace pounded, an eschalot minced fine, the juice of half a lemon, and a roll of the peel, some salt, and a few grain?... | |
 | Robert Kemp Philp - 1865 - 410 pages
...from the breasts, and put them into a stewpan with the rest of the white meat and wings, side-bonce, and merry-thought, with a pint of broth, a large blade of mace pounded, a shalot minced fine, the juice of half a lemon, and a roll of the peel, some salt, and a few grains... | |
 | 1869 - 430 pages
...from the breasts, and put them into a stewpan with the rest of the white meat and wings, side-bones, and merry-thought, with a pint of broth, a large blade of mace pounded, a shalot minced fine, the juice of half a lemon, and a roll of the peel, some salt, and a few grains... | |
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... minced fine, the juice of half a lemon, and a roll of the peel, some salt, and a few grains of cayenne ; thicken it with flour and butter, and let it simmer for two or three minutes, till the meat is warm. In the meantime score the legs and rump,... 
