 | John Michels - 1880 - 364 pages
...NUTRITIVE VALUE OF FISH.ยป BY PROF. WO ATWATER. This paper gives the results of an investigation made under the auspices of the Smithsonian Institution and the United States fish commission. They included analyses of a large number of specimens of more common food fishes, whose details, though... | |
 | American Association for the Advancement of Science - 1885 - 474 pages
...converted into a mixture of ethylene, acetylene and members of the aromatic series. ON THE CHEMISTRY or FISH. By Prof. WO ATWATER, Wesleyan University, Middletown,...Experiments upon the digestibility of the flesh offish. 3. Studies of the chemical constitution of the muscular tissues of fish. A PRELIMINARY REPORT ON THE... | |
 | American Association for the Advancement of Science - 1885 - 468 pages
...the aromatic series. ON THE CHEMISTRY OF FISH. By Prof. W. 0. ATWATER, leyan University, MLddletown, Conn. [ABSTRACT.] THIS paper gives a brief account...Chemical analyses of: a Flesh of fish, 118 specimens belongingto51 species. 6 " " invertebrates, 64 " " "11 " Total, 182 " " " 62 " 2. Experiments upon... | |
 | American Association for the Advancement of Science - 1885 - 874 pages
...values of American food-fishes and invertebrates, which is being conducted in the laboratory of Wesleyau University under the auspices of the Smithsonian Institution...species. 6 " " invertebrates, 64 " " " 11 " Total, 18* " " "62 " 8. Experiments upon the digestibility of the flesh offish. CHEMISTRY. A PRELIMINARY REPORT... | |
 | New Jersey. Bureau of Industrial Statistics - 1885 - 478 pages
...indicated by Italics, are selected from the results of the investigation referred to above, as conducted under the auspices of the Smithsonian Institution and the United States Fish Commission. The specimens of meats were purchased from a dealer in Middletown, Conn., and said by him to be "fair... | |
 | Michigan. Legislature - 1887 - 1220 pages
...indicated by italics, are selected from the results of the investigation referred to above, as conducted under the auspices of the Smithsonian Institution and the United States Fish Commission. The specimens of meats were purchased from a dealer in Middletowu, Conn., and said by him to be "fair... | |
 | California. Legislature - 1887 - 497 pages
...indicated by italics, are selected from the results of the investigation referred to above, as conducted under the auspices of the Smithsonian Institution and the United States Fish Commission. The specimens of meats were purchased from a dealer in Middletown, Connecticut, and said by him to... | |
 | Josiah Gilbert Holland, Richard Watson Gilder - 1892 - 976 pages
...series of chemical studies of the more important species ef fish and shellfish used for food, made under the auspices of the Smithsonian Institution and the United States Fish Commission.1 In other words, by the culture and use of fish we effect a threefold saving. We obtain... | |
 | 1884 - 904 pages
...analysis. The figures for fish, oysters, etc., were selected from theresults of an investigation undertaken under the auspices of the Smithsonian Institution and the United States Fish CommWii'ii in the chemicall aborntory of Wesleyan University, Middletown, Conn., by Prof. W. 0. Atwater.*... | |
 | California. Bureau of Labor Statistics - 1887 - 756 pages
...indicated by italics, are selected from the results of the investigation referred to above, as conducted under the auspices of the Smithsonian Institution and the United States Fish Commission. The specimens of meats were purchased from a dealer in Middletown, Connecticut, and said by him to... | |
| |
Wesleyan University, Middletown, Conn. [ABSTRACT.] THIS paper gives a brief account of the progress of an investigation of the chemical composition and nutritive values of American food-fishes and invertebrates, which is being conducted in the laboratory... 
