 | 1865 - 640 pages
...for which we have not space. We give, however, the conclusions arrived at by the experiments :— i . When an anhydrous or a hydrated salt, which has not...volume of the solution is equal to the sum of the volume« of the salt and water brought together. • л. The solution of an imperfect salt which fixes... | |
 | 1891 - 680 pages
...the sugar employed was 32*4 cc It is, therefore, accurately true that when sugar dissolves in water the volume of the solution is equal to the sum of the volumes of sugar and water. We attach much importance to thie observation. Many far-reaching consequences flow... | |
 | Nova Scotian Institute of Science - 1903 - 696 pages
...their free gramme-ions per unit volume of their respective regions, are equal. The second states that the volume of the solution is equal to the sum of the volumes of the regions of the respective electrolytes. The third and fourth assert that the regional ionic concentrations... | |
 | Nova Scotian Institute of Science - 1903 - 710 pages
...their free gramme-ions per unit volume of their respective regions, are equal. The second states that the volume of the solution is equal to the sum of the volumes of the regions of the respective electrolytes. The third and fourth assert that the regional ionic concentrations... | |
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When an anhydrous or a hydrated salt, which has not the power of fixing water, is dissolved, the volume of the solution is equal to the sum of the volumes of the salt and water brought together. 