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" The rites begin with spilling some of the caudle on the ground, by way of libation: on that every one takes a cake of oatmeal, upon which are raised nine square knobs, each dedicated to some particular being, the supposed preserver of their flocks... "
A tour in Scotland, MDCCLXIX [by T. Pennant. With] Suppl. [Another] - Page 111
by Thomas Pennant - 1790 - 40 pages
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A tour in Scotland, MDCCLXIX [by T. Pennant. With] Suppl

Thomas Pennant - 1772 - 390 pages
...butter, oatmeal and milk ; and bring, befides the ingredients of the caudle, plenty of beer and whiffy ; for each of the company muft contribute fomething,...every one takes a cake of oatmeal, upon which are raifcd ninefquare knobs, each dedicated to fome particular being, the fuppofed preferver of their flocks...
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A View of Northumberland: With an Excursion to the Abbey of ..., Volume 2

William Hutchinson - 1778 - 544 pages
...oatmeal, " and milk, and bring, beiides the ingredients of the caudle, plenty of beer «c and whiflcy ; for each of the company muft contribute fomething....fpilling fome of the caudle on the ground, by way of libad . .*f tion ; " tion ; on that every one takes a cake of oatmeal, upon \rhich are raifed " nine...
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The Berwick Museum, Or, Monthly Literary Intelligencer: Forming and ...

1787 - 588 pages
...for each of the company malt contribute fomething. The rites begin with (pilluig fome of the cauclle on the ground, by way of libation ; on that every one takes a cake of oatmeal, upon which are raited nine fquare knobs, each dedicated to fome particular being, the fuppofed prefcrver of flocks...
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Encyclopædia Britannica: Or, A Dictionary of Arts ..., Volume 3, Part 1

Colin Macfarquhar, George Gleig - 1797 - 430 pages
...oatmeal, and milk ; and bring, befides the. ingredients of the caudle, plenty of beer and whiiky ; for each of the company muft contribute fomething....the ground, by way of libation : on that, every one take» a cake of oatmeal, upon which are raifed nine fquare knobs, each dedicated to fome particular...
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The History of the County of Gloucester: Compressed, and Brought Down to the ...

Thomas Rudge - 1803 - 432 pages
...beer* and whisky, for each of the company must contribute something. The rite begins with spilling some of the caudle on the ground, by way of libation ;...every one takes a cake of oatmeal, upon which are raised nine square nobs, each dedicated to some particular being, the supposed preserver of their flocks...
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The Monthly Mirror: Reflecting Men and Manners : with Strictures ..., Volume 17

1804 - 444 pages
...and whiskey ; for each of the company must contribute something. The rites begin with spilling some of the caudle on the ground by way of libation. On that, everyone takes a cake of oatmeal, upon which are raised nine square knobs j each dedicated to some...
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The Literary Panorama, Volume 5

1809 - 688 pages
...whiskey ; for cacti of t'.ie coinnain must contribute something. The rites bc^in wi'h spillini some of the caudle on the ground, by way of libation : on that every one takes a cake of mirncal, upon which are raised nine square knobs, each dedicated to some particular being, the supposed...
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Observations on Popular Antiquities: Including the Whole of Mr. Bourne's ...

John Brand - 1810 - 510 pages
...and Whiskey ; for each of the Company must contribute something. The Rites begin with spilling some of the Caudle on the Ground by Way of Libation: On that every one lakes a Cake af Oat-meal, upon which are raised nine square Knobs, each dedicated *' with divers warlike...
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Observations on Popular Antiquities Including the Whole of Mr. Bourne's Anti ...

John Brand - 1810 - 508 pages
...and Whiskey ; for each of the Company must contribute something. The Rites begin with spilling some of the Caudle on the Ground by Way of Libation: On that every one lakes a Cake •f Oat-meal, upon which are raised nine square Knobs, each dedicated "with divers warlike...
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The Paisley Repository: Being Chiefly a Collection of Poetry, Original and ...

154 pages
...beer and whisky; for each of the company contributed something. The rites began with spilling some of .the caudle on the ground, by way of libation: on that, every one took a l ake of oatmeal, upon which were raised nine square knobs, each dedicated to some particular...
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