 | Charles Mackay - 1859 - 406 pages
...commonly eaten in England, or cooked in twenty, or, perhaps in forty or a hundred, different ways. Oysters pickled, stewed, baked, roasted, fried, and...; oysters without stint or limit — fresh as the fresh air, and almost as abundant—are daily offered to the palates of the Manhattanese, and appreciated... | |
 | Charles Mackay - 1859 - 432 pages
...commonly eaten in England, or cooked in twenty, or, perhaps, in forty or a hundred- different ways. Oysters pickled, stewed, baked, roasted, fried, and...breakfast, dinner, and supper; oysters without stint or limit—fresh as the fresh air, and almost as abundant—are daily offered Jo the palates of the Manhattanese,... | |
 | John Timbs - 1859 - 204 pages
...cooked in twenty — or, for all I know to the contrary, in forty or a hundred — different ways. Oysters pickled, stewed, baked, roasted, fried, and...oysters made into soups, patties, and puddings ; oysters Lobsters. — Prawns. 55 with condiments and without condiments ; oysters fur breakfast, dinner, and... | |
 | 1861 - 522 pages
...evidences are to be seen on all sides of the love of the people for this favourite mollusk. Oyster saloons abound in all the principal streets, and each one...without condiments; oysters for breakfast, dinner, ami supper ; oysters without stint or limit — fresh as the pure air, and almost as abundant — are... | |
 | Ernest Ingersoll - 1881 - 302 pages
...demand and supply in the coast cities. "Oysters pickled, stewed, baked, roasted, fried, and scalloped; oysters made into soups, patties, and puddings; oysters...gratitude which such a bounty of nature ought to inspire." 41. THE OYSTER-TRADE OF NEW YORK IN 1880. LOCATION OP THE OYSTER-BUSINESS. — The oyster-business... | |
 | Edward George Boulenger - 1927 - 168 pages
...oyster enthusiast living in those days has described the traffic in the following inspiring words : " Oysters pickled, stewed, baked, roasted, fried, and...condiments and without condiments ; oysters for breakfast, lunch, dinner, and supper ; oysters without stint or limit — fresh as the pure air and almost as... | |
 | Charles Mackay - 2005 - 417 pages
...different ways. Oysters pickled, stewed, baked, roasted, fried, and scolloped ; oysters made into soaps, patties, and puddings; oysters with condiments and...; oysters without stint or limit — fresh as the fresh air, and almost as abundant — are daily offered to the palates of the Manhattanese, and appreciated... | |
 | 1886 - 782 pages
...cities of the Atlantic seaboard. " Oysters pickled, stewed, baked, roasted, fried, scalloped and raw ; oysters made into soups, ' patties ' and puddings...gratitude which such a bounty of nature ought to inspire." True, there are the B-less months of Summer, when fashion and economy alike decree that the overworked... | |
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... air, and almost as abundant — are daily offered to the palates of the Manhattanese, and appreciated with all the gratitude which such a bounty of nature ought to inspire. 