 ... brown sherry, and other incongruities. Then there is a rich glutinous smoothness in the pulp, which nothing else possesses, but which adds to its delicacy. It is neither acid, nor sweet, nor juicy, yet one feels the want of none of these qualities,...  The Castaways - Page 57by Mayne Reid - 1920Full view - About this book
 | John George Wood - 1870 - 918 pages
...intermingled with it come wafts of flavour that call to mind cream cheese, onion sauce, brown sherry, and other incongruities. " Then there is a rich glutinous...perfect as it is. It produces no nausea or other bad effect, and the more you eat of it the less you feel inclined to stop. In fact, to eat durians is a... | |
 | Alfred Russel Wallace - 1869 - 688 pages
...flavored with almonds gives the best general idea of it, but intermingled with it come wafts of flavor that call to mind cream-cheese, onion-sauce, brown-sherry,...perfect as it is. It produces no nausea or other bad effect, and the more you eat of it the less you feel inclined to stop. In fact, to eat durions, is... | |
 | Alfred Russel Wallace - 1869 - 694 pages
...idea of it, but intermingled with iBpmc wafts of flavor that call to mind cream-cheese, onioiHauce, brown-sherry, and other incongruities. Then there...perfect as it is. It produces no nausea or other bad effect, and the more you eat of it the less you feel inclined to stop. In fact, to eat durions, is... | |
 | Alfred Russel Wallace - 1869 - 360 pages
...cream-cheese, onion-sauce, brown sherry, and other incongruities. Then there is a rich glutinous smoothness iu the pulp which nothing else possesses, but which adds...perfect as it is. It produces no nausea or other bad effect, and the more you eat of it the less you feel inclined to stop. In fact to eat Durians is a... | |
 | 1869 - 596 pages
...to its delicacy. It is neither acid, nor sweet, nor juicy, yet one feels the want of none of those qualities, for it is perfect as it is. It produces no nausea or other bad effect, and the more you eat of it the less you feel inclined to stop. In fact, to eat Durians is a... | |
 | Georg Hartwig - 1871 - 776 pages
...intermingled with it come wafts of flavor that call to mind cream-cheese, onion-sauce, brown sherry, and other incongruities. Then there is a rich glutinous...perfect as it is. It produces no nausea, or other bad effect, and the more you eat of it the less you feel inclined to stop. In fact, to eat durions is a... | |
 | 1873 - 420 pages
...mind cream-cheese, Onion-sauce, brownsherry, a'nd other incongruities. Then there is a rich g ulinous smoothness in the pulp which nothing else possesses,...perfect as it is. It produces no nausea or other bad effect, and the more you eat of it the less you feel inclined to stop. In fact, to eat Durians is a... | |
 | Maria Theresa Longworth, Thérèse Yelverton (Viscountess Avonmore) - 1874 - 388 pages
...with almonds, with wafts of flavour that call to mind cream-cheese, onion-sauce, and brown sherry ; a rich, glutinous smoothness in the pulp which nothing...none of these qualities, for it is perfect as it is. In fact, to eat doorian is a new sensation worth a voyage to the East to experience." Others describe... | |
 | 1874 - 500 pages
...other incongruities. There is a rich glutinous smoothness in the pulp which nothing else possesses It is neither acid, nor sweet, nor juicy, yet one...none of these qualities, for it is perfect as it is." GEORGE WALTERS. THE CONTINENTAL WHEAT CROP.— Paris advices state that the wheat crop still leaves... | |
 | Kansas State Horticultural Society - 1885 - 328 pages
...it; but intermingled with it come wafts of flavor that call to mind Limburger cheese, oniou sauce, and other incongruities. Then there is a rich, glutinous...perfect as it is. It produces no nausea or other bad effect , and the more you eat of it the less you feel inclined to stop. In fact, to eat dnrions is... | |
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