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" Scrubbed till it shone, the day to grace, Bore then upon its massive board No mark to part the squire and lord. Then was brought in the lusty brawn, By old blue-coated serving-man; Then the grim boar's head frowned on high, Crested with bays and rosemary.... "
Chambers's Encyclopædia: A Dictionary of Universal Knowledge - Page 177
1868
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Marmion;: A Tale of Flodden Field, Volume 1

Walter Scott - 1808 - 526 pages
...lord. Then was brought in the lusty brawn, By old blue-coated serving-man ; Then the grim boar's-head frowned on high, Crested with bays and rosemary. Well...his death he tore, And all the baiting of the boar ; While round the merry wassel bowl, Garnished with ribbons, blithe did trowl. There the huge sirloin...
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The Literary Panorama, Volume 4

1808 - 742 pages
...and rosemary. Well can the green-garbed ranger tell, How, whcTi, and where, the monster fell; Wiiat dogs before his death he tore, And all the baiting of the boar; While round the uu-rry was«l bowl, Garnished with ribbons, blithe did trow'. There the huge sirloin...
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Marmion

sir Walter Scott (bart.) - 1810 - 532 pages
...boar's-head frowned on high, Crested with bays and rosemary. Well can the green-garbed ranger teHy How, when, and where, the monster fell ; What dogs...his death he tore, And all the baiting of the boar. The wassel round, in good brown bowls, Garnished with ribbons, blithely trowls. There the huge sirloin...
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The Works of Walter Scott, Esq: Marmion; a tale of Flodden field

Sir Walter Scott - 1813 - 536 pages
...lord. Then was brought in the lusty brawn By old blue-coated serving-man ; Then the grim boar's-head frowned on high, Crested with bays and rosemary. Well...his death he tore, And all the baiting of the boar. The wassel rouud, in good brown bowls, Garnished with ribbons, blithely trowls. There the huge sirloin...
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Spirit of the English Magazines, Volume 4

1819 - 504 pages
...brought in the lusty brawn By old blue-coaled serving-maa ; Then the grim boar's head frowned on hit*> Crested with bays and rosemary. Well can the green-garbed...monster fell . What dogs before his death he tore, Aad all the baiting of the boar. The watsel round in good brown bowls, Garnished with ribbons, blithely...
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The poetical works of Walter Scott, Volume 4

sir Walter Scott (bart.) - 1820 - 306 pages
...Then the grim boar's head frown'd on high, Crested with bays and rosemary. Well can the green-garb'd ranger tell, How, when, and where, the monster fell;...his death he tore, And all the baiting of the boar. The wassel round, in good brewn bowls, Garnish'd with ribbons, blithely trowls. There the huge sirloin...
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The Poetical Works of Sir Walter Scott, Baronet, Volume 6

Walter Scott - 1821 - 530 pages
...Then the grim boar's head frown'd on high, Crested with bays and rosemary. Well can the green-garb'd ranger tell, How, when, and where, the monster fell...his death he tore, And all the baiting of the boar. The wassel round, in good brown bowls, Garnish'd with ribbons, blithely trowls. There the huge sirloin...
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Marmion

sir Walter Scott (bart.) - 1821 - 596 pages
...Then the grim boar's head frown'd on high, Crested with bays and rosemary. Well can the green-garb'd ranger tell, How, when, and where, the monster fell;...his death he tore, And all the baiting of the boar. The wassel round, in good brown bowls, Garnish'd with ribbons, blithely trowls. There the huge sirloin...
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The Poetical Works of Sir Walter Scott, Bart, Volume 3

Walter Scott - 1822 - 400 pages
...Then the grim boar's head frown'd on high, Crested with bays and rosemary. Well can the green-garb'd ranger tell, How, when, and where, the monster fell...his death he tore, And all the baiting of the boar. The wassel round, in good brown bowls, Garnish'd with ribbons, blithely trowls. There the huge sirloin...
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The poetical works of sir Walter Scott, Volume 3

sir Walter Scott (bart.) - 1823 - 314 pages
...Then the grim boar's head frown'd on high, Crested with bays and rosemary. Well can the green-garb'd ranger tell, How, when, and where, the monster fell...his death he tore, And all the baiting of the boar. The wassail round, in good brown bowls, Garnish' d with ribbons, blithely trowls. There the huge sirloin...
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