 Parmentier, in order to difcover the degree of power wherewith this alimentary powder nouriihed, made himfelf the fubjeil of experiment; and found, that three ounces of it for dinner, and as much for fupper, made into panada with water, was a fufficient...  Medical and Philosophical Commentaries - Page 1171774Full view - About this book
 | Encyclopaedia Perthensis - 1807 - 802 pages
...mentioned above fhould be carefully dried, reduced to powder, and then kept in a clofe cafk. By'this means, he is of opinion that it may be preferved for...and will always be ready to make an agreeable and wholeforne panada by the addition of a little butter and fait. M. Parmentier, in order to difcover... | |
 | Encyclopaedia Britannica - 1810 - 816 pages
...roots» Sic in. in: Ifi'.T BRE [ Iftsd. fuliy dríed, reduced to powder, and then kept ¡na clofe caik. By this means, he is of opinion that it may be preferved...and will always be ready to make an agreeable and wholelome panada by the addition of a little butter and fait. M. Parmentier, in order to difcover the... | |
 | 1816 - 782 pages
...J-educed to powder, and then kept in a clofe calk. By this means he is of opinion that it may be prefervcd for a very long time, and will always be ready to make an agreeable and •wholefomepaJiada by the addition of a little butter and fait. M. Parmentier, in order to difcover... | |
 | 1823 - 888 pages
...powder, and then kept in a close v ' cask. By this means, he is of opinion that it may be preserved for a very long time, and will always be ready to make an agreeable and wholesome panada by the addition of a little butter and salt. M. Parmentier, in order to discover the... | |
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