 | New Mexico State University. Agricultural Experiment Station - 1915 - 826 pages
...heretofore. Weighing. In the experiments of 1913 all the steers were weighed for three successive days at the beginning of the experiment and at the end of each thirty days. They were also weighed once every ten days during each month, except when on digestion... | |
 | Mississippi Agricultural Experiment Station - 1915 - 770 pages
...access to shade, water, salt, and all the shelled corn they would eat up clean. Both lots were weighed at the beginning of the experiment and at the end of each thirty days. All the pigs in both lots were in the experiment ninety days. They remained in a thrifty... | |
 | 1916 - 734 pages
...of 22° to 24° C. For the study of the weekly changes in the various composts, analyses were made at the beginning of the experiment and at the end of each week, up to the eighth week; after that the analyses were made at the end of every two weeks up to the twelfth... | |
 | 1916 - 666 pages
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 | Canada. Experimental Farms Service - 1917 - 686 pages
...change from one ration to another would not appear in the results. The weights of the cows were taken at the beginning of the experiment and at the end of each period, and are embodied in the table of results for comparative purposes. Samples of all meals used... | |
 | Ireland. Department of Agriculture and Fisheries - 1923 - 506 pages
...day. blood meal, steamed bone flour per pig per day. The average live weight of the pigs in each group at the beginning of the experiment and at the end of each week, the average live weight increase and the average daily gain throughout the period are shown in Table... | |
 | Albert Theodor Poffenberger - 1927 - 624 pages
...into 15 units. Between the fourteenth and the fifteenth units a rest of ten minutes was introduced. At the beginning of the experiment and at the end of each unit of work, the subjects rated the quality of their feelings on a scale of seven degrees, ranging... | |
 | Frances Banks - 1936 - 440 pages
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As additional check on the value of each ration, all the cows were weighed each year at the beginning of the experiment and at the end of each feeding period. 
