 Whether, supposing that the flavour of a pig who obtained his death by whipping (per flagellationem extremam) superadded a pleasure upon the palate of a man more intense than any possible suffering we can conceive in the animal, is man justified in using...  The Quarterly Review - Page 4681836Full view - About this book
 | Franklyn Bliss Snyder, Robert Grant Martin - 1916 - 964 pages
...flavor of ' a pig who obtained his death by [390 whipping (per Jlagellationem exlrcmam) superadded hey continued in the simplicity of their i is man justified in using that method of putting the animal to death?" I forget the decision. His... | |
 | Raymond Macdonald Alden - 1917 - 716 pages
...that the flavour of a pig who obtained his death by whipping (perflagcllationem extremam) superadded a pleasure upon the palate of a man more intense than...putting the animal to death?" I forget the decision. His sauce should be considered. Decidedly, a few bread crumbs, done up with his liver and brains, and... | |
 | Roy Bennett Pace - 1917 - 536 pages
...that the flavor of a pig who obtained his death by whipping (per flagellationem extremam) superadded a pleasure upon the palate of a man more intense than any possible 270 suffering we can conceive in the animal, is man justified in using that method of putting the animal... | |
 | Walter Lowrie Hervey, Melvin Hix - 1918 - 552 pages
...that the flavor of a pig who obtained his death by whipping (per. flagellationem extremam) superadded a pleasure upon the palate of a man more intense than...putting the animal to death?" I forget the decision. His sauce should be considered. Decidedly, a few breadcrumbs, done up with his liver and brains, and... | |
 | Roy Bennett Pace - 1918 - 986 pages
...that the flavor of a pig who obtained his death by whipping (per flag ellationem extremam) superadded a pleasure upon the palate of a man more intense than any possible 270 suffering we can conceive in the animal, is man justified in using that method of putting the animal... | |
 | 1919 - 692 pages
...subject, "Whether, supposing that the flavor of a pig who obtained his death by whipping superadded a pleasure upon the palate of a man more intense than...possible suffering we can conceive in the animal, is the man justified in using this method of putting the animal to death ? " From such humorous fancifulness... | |
 | 1919 - 694 pages
...subject, "Whether, supposing that the flavor of a pig who obtained his death by whipping superadded a pleasure upon the palate of a man more intense than...possible suffering we can conceive in the animal, is the man justified in using this method of putting the animal to death ? " From such humorous fancifulness... | |
 | Raymond Macdonald Alden - 1920 - 492 pages
...that the flavor of a pig who obtained his death by whipping (per flagellationem extremam)is superadded a pleasure upon the palate of a man more intense than...putting the animal to death?" I forget the decision. His sauce should be considered. Decidedly, a few bread crumbs, done up with his liver and brains, and... | |
 | Benjamin Alexander Heydrick - 1921 - 422 pages
...that the flavor of a pig who obtained his death by whipping (per flagellationem extremam*) superadded a pleasure upon the palate of a man more intense than...putting the animal to death?" I forget the decision. His sauce should be considered. Decidedly, a few bread crumbs, done up with his liver and brains, and... | |
 | Charles Herbert Sylvester - 1922 - 530 pages
...the flavor of a pig who obtained his death by whipping (per flagellationem extremam, 1 ) super-added a pleasure upon the palate of a man more intense than...putting the animal to death?" I forget the decision. His sauce should be considered. Decidedly, a few bread-crumbs done up with his liver and brains, and... | |
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