A table richly spread, in regal mode, With dishes piled, and meats of noblest sort And savour, beasts of chase, or fowl of game, In pastry built, or from the spit, or boiled, Gris-amber-steamed ; all fish from sea or shore, Freshet, or purling brook,... Monthly Review; Or Literary Journal Enlarged - Page 371827Full view - About this book
| John Milton - 1852 - 424 pages
...lifting up his eyes, beheld, In ample space under the broadest shade, A table richly spread, in regal mode, With dishes piled, and meats of noblest sort...fowl of game, In pastry built, or from the spit, or boilrd, Gris-amber-steam'd ; all fish, from sea or shore, Freshet, or purling brook, of shell or fin,... | |
| Charles Lamb - 1852 - 684 pages
...tion in the wilderness : A table richly spread in regal mode With disnea piled, and meats of nobleat harles Lamb Gris-amber-steamed ; all fish from sea or shore, Freshet or purling brook, for which was drained Pontus,... | |
| 1852 - 874 pages
...shade, A table richly spread, in regal mode, With dishes pil'd, and meats of noblest sort And savor ; t measure of what bliss Human desires can seek or apprehend ?" To whom boil'd, Gris-amber-steani'd ; all fish, from sea or shore, Freshet or purling brook, of shell or fin.... | |
| John Milton - 1853 - 380 pages
...table richly spread, in regal mode, With dishes pil'd, and meats of noblest sort And savour ; beast of chase, or fowl of game, In pastry built, or from the spit, or boil'd, Gris-amber-steam'd ; all fish, from sea or shore, Freshet1 or purling brook, of shell or fin,... | |
| 1854 - 494 pages
...shade, A table richly spread, in regal mode, With dishes piled, and meats of noblest sort And savor, beasts of chase, or fowl of game, In pastry built,...boiled, Gris-amber steamed : all fish from sea or shore, Freshlet, or purling brook, of shell, or fin. The poet revels in the description, which gives such... | |
| 1854 - 484 pages
...shade, A table richly spread, in regal mode, With dishes piled, and meats of noblest sort And savor, beasts of chase, or fowl of game, In pastry built,...boiled, Gris-amber steamed : all fish from sea or shore, Freshlet, or purling brook, of shell, or fin. The poet revels in the description, which gives such... | |
| John Milton - 1854 - 534 pages
...In ample space under the broadest shade, ' A table richly spread, — in regal mode, — 340 M'ith dishes piled, and meats of noblest sort And savour; beasts of chase, or fowl of game, In pastry built,8 or from the spit, or boiled, Gris-amber-steamed f all fish, from sea or shore, Freshet or purling... | |
| John Milton - 1855 - 564 pages
...lifting up his eyes beheld, In ample space under the broadest shade, A table richly spread, in regal mode, With dishes piled, and meats of noblest sort...game, In pastry built, or from the spit, or boiled, Gris-amber-steamed ; all fish, from sea or shore, Freshet or purling brook, or shell or fin, And exquisitest... | |
| John Milton - 1855 - 644 pages
...lifting up his eyes, beheld In ample space, under the broadest shade, A table richly spread, 1 in regal mode, With dishes piled, and meats of noblest sort...game, In pastry built, or from the spit, or boiled, Gris-amber-steamed; ! all fish from sea or shore, Freshet, or purling brook, of shell or fin, And exquisitest... | |
| Richard Chenevix Trench (abp. of Dublin.) - 1855 - 272 pages
...have yet on our side receded from their original use, while they have not receded from it on the * " All fish from sea or shore, Freshet or purling brook, of shell or fin :" Todd misunderstands the word, explaining it " a stream of fresh water." Not so; but as the whole... | |
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