I speak not of your grown porkers — things between pig and pork — those hobbydehoys — but a young and tender suckling— under a moon old — guiltless as yet of the sty — with no original speck of the amor... The Quarterly Review - Page 4691836Full view - About this book
| 1869 - 534 pages
...roast pig to be the most delicate, princeps obsoniorum [the very prince of dishes, articles of food] . I speak not of your grown porkers, things between pig and pork, those hobbydehoys, but a young and tender suckling, under a moon old, guiltless as yet of the sty,... | |
| 1869 - 588 pages
...and intellectual author of "Elia," but with a difference in the object of our eulogy, we say — " Of all the delicacies in the whole mundus edibilis,...to be the most delicate — princeps obsoniorum." Nor do we demur when he further stylcth his 'pet viand, with its " tender blossoming of fat, the! cream... | |
| Francis Henry Underwood - 1871 - 664 pages
...could be assigned in favor of any culinary object, that pretext and excuse might be found in Roast Pig. Of all the delicacies in the whole mundus edibilis,...will maintain it to be the most delicate — princeps obsoniontm. I speak not of your grown porkers, — things between pig and pork, — those hobbydehoys,... | |
| Charles Lamb - 1871 - 484 pages
...could be assigned in favor of any culinary object, that pretext and excuse might be found in ROAST PIG. Of all the delicacies in the whole mundus edibilis, I will maintain it to be the most delicate — prineeps obsoniorum. I speak not of your grown porkers — things between pig and pork — those... | |
| 1872 - 556 pages
...be assigned in favour of any culinary object, that pretext and excuse might be found in ROAST PIG. Of all the delicacies in the whole mundus edibilis, I will maintain it to be the most delicate — princfps obsoniontm. — The Essays of Elia. MRS. BATTLE'S OPINIONS ON CARDS AND WHIST. " A CLEAR... | |
| Edward Smith - 1873 - 540 pages
...delicacy and richness of flavour which is perhaps unsurpassed. Charles Lamb wrote of it as follows : ' Of all the delicacies in the whole mundus edibilis,...will maintain it to be the most delicate — princeps obsoniumS But, although he may be quite correct, this food is not one of the established delicacies... | |
| Edward Smith - 1873 - 546 pages
...delicacy and richness of flavour which is perhaps unsurpassed. Charles Lamb wrote of it as follows : ' Of all the delicacies in the whole mundus edibilis,...will maintain it to be the most delicate — princeps obsonium.' But, although he may be quite correct, this food is not one of the established delicacies... | |
| Charles Lamb - 1874 - 24 pages
...culinary object, that pretext and excuse might be found in ROAST PIG. A DISSERTATION UPON ROAST PIG. Of all the delicacies in the whole mundus edibilis, I will maintain it to be the most delicate—-princeps obsoniorum. I speak not of your grown porkers—things between pig and pork—those... | |
| Casket - 1874 - 840 pages
...in the whole nimidu* fdibilix, I will maintain it to be the most delicate — princeps obuoniorum. I speak not of your grown porkers — things between pig and pork — those hobbledehoys — but a young and tender suckling — under a moon old — guiltless as yet... | |
| Rossiter Johnson - 1874 - 224 pages
...delicacies in the whole mntidus edibilis, I will maintain it to be the most delicate, — princeps I speak not of your grown porkers — things between pig and pork — those hobbydehoys — but a young and tender suckling — under a moon old — guiltless as yet... | |
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