 | Mrs George W M Reynolds - 1871 - 484 pages
...Room.) Boil a dessertspoonful of ground coffee, in nearly a pint of milk, a quarter of an hour; hen put into it a shaving or two of isinglass, and clear it ; let it boil a few minutes and set t by the side of the fire to clarify. This is a •ery fine breakfast; it should be sweetened, vith... | |
 | Robert Kemp Philp - 1872 - 432 pages
...hand. 2077. Coffee Milk.— (Fon THE SICK-HOOM.) — Boil a dessertspoonful of ground coffee, in nearly a pint of milk, a quarter of an hour, then put into...and clear it ; let it boil a few minutes, and set it ENVY IS A SElF-EXECTTTIONEfc. by the side of the fire to clarify. This is a very fine breakfast ; but... | |
 | 1903 - 456 pages
...sink. 1704. Coffee Milk (Fon THE SICK-BOOM). — Boil a dessertspoonful of ground coffee in nearly a pint of milk a quarter of an hour, then put into...and clear it ; let it boil a few minutes, and set it by the side of the fire to clarify. Tins is a very fine breakfast beverage ; but it should be sweetened... | |
 | Susan Watkin - 2006 - 239 pages
...more nutritious. COFFEE MILK - FOR THE SICK ROOM Boil a dessert-spoonful of ground coffee, in nearly a pint of milk, a quarter of an hour, then put into...and clear it; let it boil a few minutes and set it by the side of the fire to clarify. This is a very fine breakfast; but it should be sweetened with... | |
 | 1884 - 588 pages
...with white of an egg. COFFEE MILK FOR INVALIDS. — Boil a dessertspoonful of ground coffee in nearly a pint of milk a quarter of an hour ; then put into...and clear it; let it boil a few minutes, and set it by the side of the fire to clarify. LEMON CREAM for dessert is made by removing the skin from four... | |
 | 1854 - 638 pages
...considered infallible. COFFEE MtLK FOR THE SICK-ROOM.— Boil a dessertspoonful of ground coffee in nearly a pint of milk a quarter of an hour; then put into it a shilvingor two of isinglaes, and cleir it; let it boil a few minutes, and set it by the side of the... | |
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Coffee Milk. — Boil a dessert-spoonful of ground coffee in nearly a pint of milk a quarter of an hour ; then put into it a shaving or two of isinglass and clear it ; let it boil a few minutes, and set it on the side of the fire to grow fine. 
